食品与发酵工业2024，Vol.50Issue(11)：336-343,8.DOI:10.13995/j.cnki.11-1802/ts.036587
富含谷胱甘肽酵母制品在葡萄酒酿造中的应用进展
Advances on the application of glutathione-enriched inactive dry yeast derivatives during winemaking
摘要
Abstract
During winemaking process,problems of sluggish fermentation,oxidation,and loss of aroma may occur.As a Inactive yeast preparation produced from active yeast,glutathione-enriched inactive dry yeast derivatives,g-IDYs can release large amounts of Glu-tathione in wine and achieve positive results such as improvement in fermentation rate,antioxidant capacity,flavor profile,and reduced SO2 usage.Currently,there are various of g-IDYs products.However,due to different content of active ingredient and unclear mechanisms of action during vinification,effective application can be difficult.We gave a brief introduction of main active ingredients,application pro-gress,working mechanisms and measurement methods of g-IDYs products,to provide reference to precise application of g-IDYs products.关键词
酵母制品/谷胱甘肽/葡萄酒/抗氧化Key words
yeast derivatives/glutathione/wine/antioxidant引用本文复制引用
任天赐,张方方,李莹,孙悦..富含谷胱甘肽酵母制品在葡萄酒酿造中的应用进展[J].食品与发酵工业,2024,50(11):336-343,8.基金项目
"西部之光"人才培养引进计划项目 （）
宁夏回族自治区重点研发计划项目(2022BBF02015,2021BEF02014) （2022BBF02015,2021BEF02014）
宁夏大学引进人才科研项目 （）
