食品工业科技2024，Vol.45Issue(13)：352-359,8.DOI:10.13386/j.issn1002-0306.2023070279
芽孢杆菌蛋白酶在食品工业中的应用研究进展
Applications of Bacillus Proteases in the Food Industry:A Review
摘要
Abstract
Bacillus protease,a microbial protease known for its diverse range,significant activity and extensive research,has been widely used in the food industry.This review covers various aspects,including the screening and selection of protease high-producing Bacillus strains,the construction of engineered bacteria,the optimization of fermentation conditions for protease production,and the application of Bacillus protease in the food industry,specifically with plant proteins and animal proteins as substrates.Moreover,the future research direction and development trend are forecasted.The purpose of this review is to serve as a scholarly resource for future investigation and practical utilization of Bacillus protease.关键词
芽孢杆菌/蛋白酶/菌种筛选/菌株选育/工程菌株构建/发酵条件优化/植物蛋白/动物蛋白Key words
Bacillus/protease/strain screening/strain breeding/construction of engineered bacteria/fermentation condition optimization/plant protein/animal protein分类
轻工纺织引用本文复制引用
张明一,孙庆杰,杨洁..芽孢杆菌蛋白酶在食品工业中的应用研究进展[J].食品工业科技,2024,45(13):352-359,8.基金项目
国家自然科学基金青年项目(32000004) （32000004）
青岛农业大学高层次人才科研基金(1120088) （1120088）
青岛特种食品研究院项目(6602422203). （6602422203）
