食品与发酵工业2024，Vol.50Issue(11)：353-359,7.DOI:10.13995/j.cnki.11-1802/ts.037962
食用菌采后侵染性病害生物防治研究进展
Research progress on biological control of postharvest infectious diseases of edible mushrooms
摘要
Abstract
China,as the world's leading producer,consumer,and exporter of edible mushrooms,has witnessed rapid development in its edible mushroom industry in recent years.Despite this growth,challenges persist in the post-harvest phase,particularly concerning the susceptibility of edible mushroom substrate tissue to deterioration and damage.The quality of edible mushrooms tends to decline after harvesting,making them highly vulnerable to mechanical injury and infestation by microorganisms.The issues arising during post-harvest storage pose a significant threat to the economic viability of the edible fungi sector.Unfortunately,the existing post-harvest preservation technologies and research efforts are somewhat lagging behind industry demands.Conventional chemical preservatives,once widely used,are now deemed incompatible with contemporary aspirations for green development.Biological control has become the most promising means of post-harvest disease control by virtue of its green and environmentally friendly nature and the fact that it does not cause resistant mutations in pathogenic bacteria.This paper aimed to provide an overview of the prevailing issues related to various post-harvest diseases affecting edible mushrooms.Additionally,it delved into the research progress on antagonistic microorganisms and their biological control mechanisms.The findings underscored the overall inadequacy of current research technologies in post-harvest disease control for edible mushrooms.Consequently,there was a compelling need to vigorously develop green preservation technologies and seamlessly integrate them into the overarching strategy of the edible mushroom industry.Meanwhile,this paper had an important reference value for the current research on biological control of post-harvest diseases of edible fungi,and also provided important theoretical support for the development of post-har-vest edible fungi storage and preservation methods,and helped the green,healthy,and sustainable development of the edible fungi industry.关键词
食用菌/采后病害/保鲜/生物防治/控病机理Key words
edible fungi/postharvest diseases/preservation/biological control/mechanism of control diseases引用本文复制引用
王文军,田昊,孟阔,江海燕,苟雯青,曾凯芳..食用菌采后侵染性病害生物防治研究进展[J].食品与发酵工业,2024,50(11):353-359,7.基金项目
国家自然科学基金青年项目(32302159) （32302159）
重庆市自然科学基金面上项目(CSTB2023NSCQ-MSX0946) （CSTB2023NSCQ-MSX0946）
中央高校基本科研业务费项目(SWU-KQ22047) （SWU-KQ22047）
