食品工业科技2024，Vol.45Issue(13)：368-377,10.DOI:10.13386/j.issn1002-0306.2023080029
分子生物学技术在食源性致病菌快速检测中的研究进展
Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens
摘要
Abstract
Foodborne pathogens are one of the important factors affecting food safety.Efficient and rapid detection technology of foodborne pathogens is particularly important to ensure food safety.Among the rapid detection methods of foodborne pathogens,molecular biology technology has been widely used because of its advantages of strong specificity,high accuracy,and fast detection speed.This paper introduces the application of various molecular biological techniques in the rapid detection of foodborne pathogens,including polymerase chain reaction(PCR),loop-mediated isothermal amplification(LAMP),nuclear acid sequence-based amplification(NAS-BA),recombinase polymerase amplification(PRA),recombinase-aided isothermal amplification(RAA),and gene chip(GC).The application status,application scope and existing problems of these technologies are also analyzed and summarized to provide theoretical reference for the rapid detection of foodborne pathogens in the future.关键词
分子生物学技术/食源性致病菌/快速检测/食品安全Key words
molecular biology technology/foodborne pathogens/rapid detection/food safety分类
轻工纺织引用本文复制引用
张德福,高乐,张明,杜知心,吕欣然,柏雪,张国清,李学鹏,励建荣..分子生物学技术在食源性致病菌快速检测中的研究进展[J].食品工业科技,2024,45(13):368-377,10.基金项目
渤海大学海洋研究院开放课题(BDHYYJY2024003). （BDHYYJY2024003）
