食品与机械2024，Vol.40Issue(5)：77-80,193,5.DOI:10.13652/j.spjx.1003.5788.2023.81152
集负压与过热蒸汽的多功能烹饪试验平台研发
Research and development of multifunctional cooking test platform combining negative pressure and superheated steam
曾明坚 1赵亚栋 2徐凤英 1刘天毅 3张佩瑶 3蒋卓4
作者信息
- 1. 华南农业大学工程学院,广东广州 510642
- 2. 华南农业大学材料与能源学院,广东广州 510642
- 3. 广东美的厨房电器制造有限公司,广东佛山 528000
- 4. 华南农业大学食品学院,广东广州 510642
- 折叠
摘要
Abstract
Objective:To design a multifunctional cooking experimental platform with negative pressure and superheated steam,providing consumers with greener,healthier,and more diverse cooking methods.Methods:The research status of integrated cooking equipment was analyzed,and the application status of superheated steam and negative pressure technology in the food industry was summarized and analyzed.The performance parameters of the multifunctional cooking experimental platform were determined.Based on the characteristics of each function of the experimental platform,the cooking chamber,furnace door and other components were designed,and the overall plan of the experimental platform was developed.Results:The multi-functional cooking experimental platform developed has four functions:negative pressure.steam,microwave,and baking.It can achieve negative pressure extraction of-28 kPa and direct injection of 390 ℃ superheated steam into the cavity.The heating effect of hot air and microwave is good.Conclusion:The multifunctional cooking experimental platform developed has high feasibility and practicality.关键词
多功能烹饪/负压/过热蒸汽/试验平台Key words
multifunctional cooking/negative pressure/superheated steam/experimental platform引用本文复制引用
曾明坚,赵亚栋,徐凤英,刘天毅,张佩瑶,蒋卓..集负压与过热蒸汽的多功能烹饪试验平台研发[J].食品与机械,2024,40(5):77-80,193,5.
