食品工业科技2024，Vol.45Issue(13)：402-410,9.DOI:10.13386/j.issn1002-0306.2024010053
气相色谱-离子迁移谱技术在蜂蜜品质鉴评中的应用
Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation
摘要
Abstract
Honey is rich in nutrients and has a wide range of biological activities.However,due to the different botanical origins,geographical origins,entomological origins,and maturity,honey shows significant differences in their endogenous compositions and nutritional values.Volatile organic compounds(VOCs)are closely related to the characteristic properties of honey,and can be used to characterize the differences between honey.Gas chromatography-ion mobility spectroscopy(GC-IMS)is a new technology which combines gas chromatography with ion mobility spectroscopy for the determination of VOCs.In recent years,GC-IMS has been gradually applied to entomological origins identification,geographical origin tracing,botanical origin differentiation,adulteration identification and maturity evaluation of honey,and has achieved good results,showing great application potential in honey quality evaluation.In this paper,the application research progress of GC-IMS for honey quality evaluation is summarized.It is suggested that future research should be carried out from the aspects of establishing honey GC-IMS database,developing GC-IMS equipment with fusion quantitative function,developing the technical standard of quality evaluation based on GC-IMS,and using GC-IMS in combination with other detection technologies,in order to provide reference for the application of GC-IMS for honey quality control,flavor research and product development.关键词
气相色谱-离子迁移谱/蜂蜜/品质鉴评/挥发性有机化合物Key words
gas chromatography-ion mobility spectroscopy/honey/quality evaluation/volatile organic compounds分类
轻工纺织引用本文复制引用
龙道崎,刘振平,甘芳瑗,张学健,夏晓华,姜容,庞钶靖,聂青玉..气相色谱-离子迁移谱技术在蜂蜜品质鉴评中的应用[J].食品工业科技,2024,45(13):402-410,9.基金项目
重庆市万州区科研项目(wzstc-20230216) （wzstc-20230216）
重庆市教委科学技术研究项目(KJQN202204701). （KJQN202204701）
