食品与发酵工业2024，Vol.50Issue(11)：389-395,7.DOI:10.13995/j.cnki.11-1802/ts.036693
壳聚糖在饮料澄清及抗性提升中的应用研究进展
Application research of chitosan in clarifying and improving antibacterial and antioxidant properties of beverage
摘要
Abstract
Chitosan,a natural biopolymer found in crustaceans,algae,and mushrooms,has gained increasing attention in the bever-age industry due to its high safety and excellent adsorption properties.This article provided an overview of the efficacy of chitosan in bever-age clarification,antioxidant activity,and antibacterial effects.The mechanisms of action and influencing factors were described,along with specific examples of its application.When used as a clarifying agent,chitosan demonstrated prominent clarification effects and advan-tages compared to other clarifying agents,while also facilitating the retention of active substances.Chitosan also exhibits significant efficacy in scavenging free radicals,inhibiting microbial growth,and reducing oxidative reactions,which are crucial for enhancing beverage stabil-ity.The review summarized the functional aspects of chitosan in beverages and highlighted key factors for enhancing its activity.Additional-ly,it discussed the potential advantages and limitations of using chitosan as a substitute for SO2 in fruit wines,providing valuable insights for further research and development of chitosan in the beverage industry.关键词
壳聚糖/澄清剂/抗菌性/抗氧化性/饮料/果酒Key words
chitosan/clarifying agent/antimicrobial/antioxidation/beverage/fruit wine引用本文复制引用
秦旭晨,马占胜,雷玉娟..壳聚糖在饮料澄清及抗性提升中的应用研究进展[J].食品与发酵工业,2024,50(11):389-395,7.基金项目
河北省自然科学基金面上项目(C2021407016) （C2021407016）
