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新型高丝氨酸脱氢酶的挖掘与改造研究

吴硕 黄新燕 李梦雅 徐宁 魏亮 刘君

食品与发酵工业2024,Vol.50Issue(12):9-16,8.
食品与发酵工业2024,Vol.50Issue(12):9-16,8.DOI:10.13995/j.cnki.11-1802/ts.035737

新型高丝氨酸脱氢酶的挖掘与改造研究

Research on mining and evolution of a novel homoserine dehydrogenase

吴硕 1黄新燕 2李梦雅 3徐宁 1魏亮 1刘君1

作者信息

  • 1. 中国科学院天津工业生物技术研究所,天津,300308
  • 2. 中国科学院天津工业生物技术研究所,天津,300308||河北师范大学生命科学学院,河北石家庄,050024
  • 3. 中国科学院天津工业生物技术研究所,天津,300308||南京农业大学生命科学学院,江苏南京,210000
  • 折叠

摘要

Abstract

Homoserine dehydrogenase(HSD)is a key enzyme in the biosynthesis of aspartate-family amino acids such as L-homo-serine and L-threonine.But HSD exhibited low activity and is feedback inhibited by L-threonine,which severely restricts the biosynthesis level of L-homoserine and L-threonine.In this study,eight HSDs from different species were mined through database search.Among of them,BdHSD derived from Brachypodium distachyon had the highest catalytic activity with 7.6 U/mg,and was not feedback-inhibited by L-threonine.The optimal catalytic pH of BdHSD was 10.5,and the optimal catalytic temperature was 38 ℃.To improve the catalytic activ-ity of BdHSD,this study further performed the directed evolution of BdHSD,and three BdHSD mutants T186A,N283K,and A137T/I188V with higher catalytic activity were obtained through multiple rounds of screening.The enzyme activity of the mutant T186A reached 10.3 U/mg,which was 35.6%higher than that of the wild type.The L-homoserine fermentation analysis suggested that the BdHSD mutant could effectively enhance the synthesis level of L-homoserine.In summary,this study had mined and evolved the BdHSD with high efficient catalytic,which provided a powerful catalytic element for the efficient biosynthesis of L-homoserine,L-threonine,L-methionine,and other aspartate-family amino acids.

关键词

高丝氨酸脱氢酶/酶进化/二穗短柄草/L-高丝氨酸/抗苏氨酸

Key words

homoserine dehydrogenase/enzyme evolution/Brachypodium distachyon/L-homoserine/anti-threonine

引用本文复制引用

吴硕,黄新燕,李梦雅,徐宁,魏亮,刘君..新型高丝氨酸脱氢酶的挖掘与改造研究[J].食品与发酵工业,2024,50(12):9-16,8.

基金项目

国家重点研发计划(2021YFC2100700) (2021YFC2100700)

国家自然科学基金(32001671,31972061) (32001671,31972061)

食品与发酵工业

OA北大核心CSTPCD

0253-990X

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