中国果菜2024，Vol.44Issue(6)：6-10,5.DOI:10.19590/j.cnki.1008-1038.2024.06.002
基于降低干耗的果蔬保鲜库风机选型方法
Fan Selection Method for Fruit and Vegetable Preservation Cold Storage Based on Reducing Drying Loss
摘要
Abstract
In the construction and operation of non-desiccant fruit and vegetable preservation storages,the rational selection of cooling fans is of key significance for maintaining product quality and reducing energy consumption.This paper analyzed and studied the key design input parameters and related conditions affecting the selection of cooling fans,and discussed methods for determining output parameters and verifying technical requirements.The objective of this study was to provide a feasible and practical process for the selection of cooling fans in non-desiccant fruit and vegetable preservation storages,in order to reduce food desiccation and ensure the freshness preservation effect within the cold storage.Through the collation of design parameters,confirmation of conditions,and verification,a fan selection method had been established.The results showed that this selection method could effectively reduce food desiccation and enhance energy efficiency.关键词
冷库/冷风机/设计/选型/校核Key words
Cold storage/cooling fan/design/selection/verification分类
轻工纺织引用本文复制引用
马松,韩思媛,胡晓微,廖良金,刘顺潮,王达,贾连文..基于降低干耗的果蔬保鲜库风机选型方法[J].中国果菜,2024,44(6):6-10,5.基金项目
山东省重点研发计划项目(2022TZXD0022) （2022TZXD0022）
