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杀菌剂防治温室黄瓜白粉病的效果评价

和西奇

中国果菜2024,Vol.44Issue(6):50-53,4.
中国果菜2024,Vol.44Issue(6):50-53,4.DOI:10.19590/j.cnki.1008-1038.2024.06.010

杀菌剂防治温室黄瓜白粉病的效果评价

Control Efficacy of Fungicides against Cucumber Powdery Mildem in Facility

和西奇1

作者信息

  • 1. 山东省新泰市羊流镇政府,山东新泰 271208
  • 折叠

摘要

Abstract

The cucumber powdery mildem is an important fungal disease in cucumber production.In order to select efficient fungicides to control the disease and offer a useful reference in future,this study used 70%thiophanate-methyl(WP),50%kresoxim-methyl(WG),42.8%triflumizole-trifloxystrobin(SC)and 20%penthiopyrad(SC)as the test drugs,and Xintai'Mici cucumber'as the test variety to conduct a pesticide control experiment on cucumber powdery mildew.The results showed that the four fungicides had the good control efficacy against the cucumber powdery mildem and had no bad effect.The 42.8%triflumizole-trifloxystrobin(SC)was the best fungicide to control the disease.The control efficacy were 83.92%and 75.25%after after 7 days and 14 days of spraying fungicide,there were significant difference among them.It was suggested to spray 2 or 3 times to control the disease and there was a 7 day interval between 2 times in the controlling process,at the same time 20%penthiopyrad(SC)was the alternative agent to use in order to avoid the drug-resistance of the pathogen.

关键词

黄瓜/白粉病/杀菌剂/防治效果

Key words

Cucumber/cucumber powdery mildem/fungicide/control efficacy

分类

农业科技

引用本文复制引用

和西奇..杀菌剂防治温室黄瓜白粉病的效果评价[J].中国果菜,2024,44(6):50-53,4.

中国果菜

1008-1038

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