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无花果富硒措施研究

任善军 任若玙

中国果菜2024,Vol.44Issue(6):76-79,4.
中国果菜2024,Vol.44Issue(6):76-79,4.DOI:10.19590/j.cnki.1008-1038.2024.06.016

无花果富硒措施研究

Study on Measures of Enriching Selenium in Figs

任善军 1任若玙2

作者信息

  • 1. 平原县自然资源局,山东德州 253100
  • 2. 哈尔滨工业大学(威海)海洋科学与技术学院,山东威海 264209
  • 折叠

摘要

Abstract

The fig fruit is thin and seedless,the flesh is soft,the nutrition is rich,the selenium content is far higher than other fruits,it is the concentrated selenium fruit tree which is studied more and used in medicine and food at present,the research of its"Selenium"nutrition health value and the way of enriching selenium,it is of great significance to develop selenium-rich food and health functional food of figs,to extend the industrial chain of figs,to speed up the development of figs industry,to protect the income of farmers and to revitalize the countryside.In this paper,the authors systematically summarized the new progress and achievements in the related fields in China from the aspects of selenium-enriched nutrition and health,selenium forms,selenium-enriched ways,and selenium extraction technologies,and pointed out the existing problems,the development measures of selenium-enriched fig industry in the future were put forward.

关键词

无花果//营养健康/提取利用

Key words

Figs/selenium/nutritional health/extraction and utilization

分类

农业科技

引用本文复制引用

任善军,任若玙..无花果富硒措施研究[J].中国果菜,2024,44(6):76-79,4.

中国果菜

1008-1038

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