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Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition

Bo Jiao Xin Guo Yiying Chen Shah Faisal Wenchao Liu Xiaojie Ma Bicong Wu Guangyue Ren Qiang Wang

农业科学学报（英文）2024，Vol.23Issue(7)：2491-2502,12.
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农业科学学报（英文）2024，Vol.23Issue(7)：2491-2502,12.DOI:10.1016/j.jia.2024.03.069

Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition

Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition

Bo Jiao 1Xin Guo 1Yiying Chen 2Shah Faisal 1Wenchao Liu 3Xiaojie Ma 1Bicong Wu 1Guangyue Ren 4Qiang Wang1

作者信息

  • 1. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affairs,Beijing 100193,China
  • 2. Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing,Ministry of Agriculture and Rural Affairs,Beijing 100193,China||College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471000,China
  • 3. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China
  • 4. College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471000,China
  • 折叠

摘要

关键词

low-fat microwaved peanut snacks(LMPS)/X-ray micro-computed tomography(Micro-CT)/porosity/texture/color/nutrition

Key words

low-fat microwaved peanut snacks(LMPS)/X-ray micro-computed tomography(Micro-CT)/porosity/texture/color/nutrition

引用本文复制引用

Bo Jiao,Xin Guo,Yiying Chen,Shah Faisal,Wenchao Liu,Xiaojie Ma,Bicong Wu,Guangyue Ren,Qiang Wang..Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition[J].农业科学学报（英文）,2024,23(7):2491-2502,12.

基金项目

The research was funded by the National Natural Science Foundation of China(NSFC,U21A20270),the Key R&D Program of Shandong Province,China(2023TZXD074),the Bingtuan Science and Technology Program,China(2023AB002),the National Peanut Industry Technology System of China(CARS-13-08B),and the National Key R&D Program of China(2021YFD2100402). （NSFC,U21A20270）

农业科学学报（英文）

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2095-3119

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