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浸种方式和浸种时间对木薯种茎吸水及茎段幼苗生长的影响

黄洁 王娟 魏云霞 刘丽娟 李天

江西农业学报2024,Vol.36Issue(5):1-6,6.
江西农业学报2024,Vol.36Issue(5):1-6,6.DOI:10.19386/j.cnki.jxnyxb.2024.05.001

浸种方式和浸种时间对木薯种茎吸水及茎段幼苗生长的影响

Effects of Soaking Method and Soaking Time on Water Absorption and Seedling Growth of Cassava Stem

黄洁 1王娟 2魏云霞 1刘丽娟 2李天2

作者信息

  • 1. 中国热带农业科学院 热带作物品种资源研究所/农业农村部木薯种质资源保护与利用重点实验室,海南 海口 571101
  • 2. 中国热带农业科学院 热带作物品种资源研究所/农业农村部木薯种质资源保护与利用重点实验室,海南 海口 571101||海南大学 热带作物学院,海南 海口 570228
  • 折叠

摘要

Abstract

The long stems(1.8 m)of cassava variety'South China No.205'were selected for test materials.Two kinds of soaking methods were used,which were placed in the horizontal(completely soaking)and vertical(soaking within 10.0 cm base end)modes,and the 5 kind of soaking time were set up:0(CK),6,12,18,24 h.The change of water content of stem after different soaking treatments and the growth of seedlings after planting of short stem segments(15.0 cm)in base,middle and top parts were studied.The results showed that the long stem water absorption rate was significantly increased,but the long stem water absorption speed was significantly decreased with the extension of soaking time.The long stem water absorption content,water absorption rate and water absorption speed of the horizontal soaking mode were significantly increased by 0.53,3.65 and 0.29 percentage points compared with vertical soaking mode,respectively.The emergence rate,plant height,stem diameter,root diameter,fresh and dry weight of stem and leaf(S&L)per plant of the vertical soaking model were significantly higher than those of horizontal soaking model.The plant height,stem diameter,root number of cutting,weight of fresh and dry S&L per plant of soaking 12 h and CK were better than those of other soaking time.The plant height,stem diameter,leaves number,root number,root diameter,weight of fresh and dry S&L,proportion of bud number per cutting of the base and middle stem part were significantly higher than those of top stem part.It is recommended that the long stem of cassava should be in vertical soaking for 12 h,and the cuttings from the base and middle stem part should be planted.

关键词

木薯/种茎/浸种方式/浸种时间/吸水/苗期/生长

Key words

Cassava/Stem/Soaking method/Soaking time/Water absorption/Seedling stage/Growth

分类

农业科技

引用本文复制引用

黄洁,王娟,魏云霞,刘丽娟,李天..浸种方式和浸种时间对木薯种茎吸水及茎段幼苗生长的影响[J].江西农业学报,2024,36(5):1-6,6.

基金项目

财政部和农业农村部"国家现代木薯产业技术体系木薯栽培生理岗位科学家"(CARS-11-HNHJ) (CARS-11-HNHJ)

中国热带农业科学院国家热带农业科学中心科技创新团队(CATASCXTD202302). (CATASCXTD202302)

江西农业学报

OACSTPCD

1001-8581

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