食品工业科技2024，Vol.45Issue(14)：1-14,14.DOI:10.13386/j.issn1002-0306.2023080319
百合鳞茎营养素与植物化学成分研究进展
Research Progress on Nutrients and Phytochemicals in Bulbs of Fresh Edible Lily
摘要
Abstract
Lily is a perennial herbaceous plant with ornamental,and its bulb is commonly used for food and medicine.Recently,fresh lilies gain growing favors from consumers as special vegetable.This review focuses on analyzing edible lilies bulbs from the perspective of different varieties,the detailed composition of nutrients such as carbohydrate(including bioactive polysaccharides),protein and amino acid,lipids,minerals and vitamins,summarizing the phytochemicals and biological activities involving steroid saponins(including spirostanols,isospirostanols,deformed spirostanols and furostanols),phenolic acids(including monophenolic acids,phenolic glycerides and glycosides),flavonoids(including flavonols,flavanols,chalcones,flavanones,flavanones,anthocyanins,and so on)and alkaloids(including isoquinoline,pyrroline,piperidine,and steroid glycosides).Finally,the application of lily in functional food is analyzed.Collectively,this review is capable of providing theoretical basis and research ideas for the study of lily and its non-medicinal processing and utilization.关键词
百合/百合鳞茎/特色蔬菜/植物化学成分/生物活性/功能性食品Key words
Lilium/lily bulbs/special vegetable/phytochemicals/bioactivities/functional food分类
轻工纺织引用本文复制引用
米璐,林玉红,廖小军,徐贞贞..百合鳞茎营养素与植物化学成分研究进展[J].食品工业科技,2024,45(14):1-14,14.基金项目
国家自然科学基金(32222067) （32222067）
国家特色蔬菜产业技术体系(CARS-24-E). （CARS-24-E）
