食品工业科技2024，Vol.45Issue(14)：408-417,10.DOI:10.13386/j.issn1002-0306.2023080269
结合态酚类物质在植物生长、食品加工及人体消化过程中的释放规律研究进展
Research Progress on Release Patterns of Conjugated Phenolics During Plant Growth,Food Processing and Human Digestion
摘要
Abstract
Phenolics have various of physiological effects such as antioxidant,anti-inflammation,and improving intestinal health,as well as playing an important role in the growth of plant and the regulation of human health.Compared with the free phenolics that can be directly extracted,the conjugated phenolics that are bound to polysaccharides,proteins,lipids,and other components have a higher proportion and a wider distribution.The conjugated phenolics have potential application value and increasing attention.During the entire chain from plant growth to food processing and then to human digestion and utilisation,the conjugated phenolics undergo complex changes in composition,structure,migration transformation,and storage characteristics due to the influence of many factors.The study of its accumulation and release patterns is particularly important to enhance its biological activity and improve the utilisation rate of phenolics.Therefore,this paper provides a brief overview on the release of conjugated phenolics during plant growth,food processing,and human digestion,with a view to providing theoretical guidance for elucidating the release pattern of bound phenolics and improving their utilisation.关键词
结合态多酚/释放过程/植物生长/食品加工/人体消化Key words
conjugated phenols/releasing process/plant growth/food processing/human digestion分类
轻工纺织引用本文复制引用
王胜宇,杨梅,胡鹤宇,朱才庆,董欢欢,管咏梅,朱卫丰..结合态酚类物质在植物生长、食品加工及人体消化过程中的释放规律研究进展[J].食品工业科技,2024,45(14):408-417,10.基金项目
国家自然科学基金(82260765) （82260765）
江西中医药大学科技创新团队发展计划(CXTD-22004). （CXTD-22004）
