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瓶装材料对核桃油品质及预测货架期的影响

胡伯凯 税会霞 耿阳阳 李学琴 曾亚军 杨光

粮油食品科技2024,Vol.32Issue(4):169-177,9.
粮油食品科技2024,Vol.32Issue(4):169-177,9.DOI:10.16210/j.cnki.1007-7561.2024.04.021

瓶装材料对核桃油品质及预测货架期的影响

Impact of Packaging Materials on the Quality and Predicted Shelf Life of Walnut Oil

胡伯凯 1税会霞 2耿阳阳 1李学琴 2曾亚军 1杨光3

作者信息

  • 1. 贵州省林业科学研究院 贵州省核桃研究所,贵州省核桃工程技术研究中心,贵州 贵阳 550005
  • 2. 贵阳信息科技学院,贵州 贵阳 550025
  • 3. 贵州阳光食品有限公司,贵州 毕节 551600
  • 折叠

摘要

Abstract

In order to investigate the effects of different packaging materials on the quality changes of walnut oil,walnut oil was packaged in open glass beakers,tinplate cans,and glass oil bottles,respectively.The Schaal oven method was used to accelerate the oxidation of oil.The peroxide value,acid value,fatty acid composition and relaxation characteristics were used as evaluation indicators to study the effects of different packaging materials on the oxidative stability and predicted shelf life of walnut oil.When the peroxide value was limited to≤0.25 g/100 g according to national standards for vegetable oils,the predicted shelf life of walnut oil packed in beakers,tinplate cans,glass oil bottles with added TBHQ,and the blank control were 160,112,336 and 64 days,respectively.Throughout the predicted shelf life,the acid values of the walnut oil remained within the range required for grade 2 walnut oil.The order of strength of the oxidation stability of walnut oil with TBHQ added by three packaging materials was glass oil bottle>beaker>tinplate can,and it is recommended to store walnut oil in glass oil bottles for long-term storage.

关键词

核桃油/瓶装材料/预测货架期/氧化稳定性

Key words

walnut oil/packaging materials/predicted shelf life/oxidative stability

分类

轻工纺织

引用本文复制引用

胡伯凯,税会霞,耿阳阳,李学琴,曾亚军,杨光..瓶装材料对核桃油品质及预测货架期的影响[J].粮油食品科技,2024,32(4):169-177,9.

基金项目

贵州省林业科研项目(黔林科合J字[2024]09 号) (黔林科合J字[2024]09 号)

贵州省科技计划定向重点项目(黔科合支撑[2022]重点 014 号) (黔科合支撑[2022]重点 014 号)

贵州省科技重大专项(黔科合重大专项字[2019]3006) (黔科合重大专项字[2019]3006)

贵州省林业科研项目(黔林科合[2020]10 号) Guizhou Forestry Scientific Research Project(Guizhou Forestry Science J[2024]09) (黔林科合[2020]10 号)

Guizhou Science and Technology Plan Orientation Key Project(Guizhou Science and Technology Cooperation Support[2022]Key 014) (Guizhou Science and Technology Cooperation Support[2022]Key 014)

Guizhou Science and Technology Major Project(Guizhou Science and Technology Cooperation Major Project[2019]3006) (Guizhou Science and Technology Cooperation Major Project[2019]3006)

Guizhou Forestry Scientific Research Project(Guizhou Forestry Science and Technology[2020]10) (Guizhou Forestry Science and Technology[2020]10)

粮油食品科技

OA北大核心CSTPCD

1007-7561

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