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首页|期刊导航|食品工业科技|不同光质对香椿种子萌发、幼苗总黄酮合成及相关酶活性的影响

不同光质对香椿种子萌发、幼苗总黄酮合成及相关酶活性的影响

马慧新 马慧丽 齐学慧 隋娟娟 屈长青 蒋侠森 杨京霞

食品工业科技2024,Vol.45Issue(15):100-106,7.
食品工业科技2024,Vol.45Issue(15):100-106,7.DOI:10.13386/j.issn1002-0306.2023080211

不同光质对香椿种子萌发、幼苗总黄酮合成及相关酶活性的影响

Effects of Different Lights on Seed Germination,Total Flavonoids Synthesis,and Related Enzyme Activities of Toona sinensis Seedlings

马慧新 1马慧丽 1齐学慧 1隋娟娟 2屈长青 2蒋侠森 2杨京霞2

作者信息

  • 1. 阜阳师范大学生物与食品工程学院,安徽阜阳 236037
  • 2. 阜阳师范大学生物与食品工程学院,安徽阜阳 236037||阜阳师范大学抗衰老中草药安徽省工程技术研究中心,安徽阜阳 236037
  • 折叠

摘要

Abstract

In order to explore the effects of different lights on seed germination,total flavonoids synthesis,and related enzyme activities of Toona sinensis seedlings,LED were applied to the seeds and seedlings of Toona sinensis.The experimental materials were'Hongyou Toona sinensis'.White light(CK),blue light(B),red and blue light 2:1(R2B1),red and blue light 1∶1(R1B1),red and blue light 1∶2(R1B2),red light(R)were used for 15 days respectively,and the seed germination,total flavonoid synthesis and related enzyme activities in seedlings were measured.The results showed that compared to the control group(CK),the red light dominated illumination(R,R1B1,R2B1)promoted the seeds germination,and the dry and fresh weight of the whole plant treated with light(R2B1)increased by 55.06%and 82.86%respectively,which were the highest among all the treatments.Compared with CK and R,other light treatments significantly increased the total flavonoid content in Toona sinensis seedlings(P<0.05).Treatment B was significantly higher than other groups,and the activities of phenylalanine ammonia lyase(PAL),chalcone synthase(CHS),and chalcone isomerase(CHI)were also significantly increased(P<0.05),which showed a significant positive correlation with the changes in total flavonoid.Therefore,the germination of Toona sinensis seeds can be facilitated by the treatment of R2B1,and a significant enhancement in total flavonoid synthesis can be achieved by the treatment of B for Toona sinensis seedlings,effectively promoting the activities of PAL,CHS,and CHI enzymes.

关键词

香椿/光质/萌发/总黄酮/酶活性

Key words

Toona sinensis/light quality/germination/total flavonoids/enzyme activity

分类

轻工纺织

引用本文复制引用

马慧新,马慧丽,齐学慧,隋娟娟,屈长青,蒋侠森,杨京霞..不同光质对香椿种子萌发、幼苗总黄酮合成及相关酶活性的影响[J].食品工业科技,2024,45(15):100-106,7.

基金项目

2020年安徽省科技重大专项项目(202003a06020020) (202003a06020020)

安徽省自然科学基金青年项目(2208085QC93) (2208085QC93)

国家级大创项目(202210371026). (202210371026)

食品工业科技

OA北大核心CSTPCD

1002-0306

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