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辣椒主要提取物对机体运动表现的影响及潜在机制

杨威 姬红慎 廖俊辉 赵少聪 孙健

食品工业科技2024,Vol.45Issue(15):419-428,10.
食品工业科技2024,Vol.45Issue(15):419-428,10.DOI:10.13386/j.issn1002-0306.2023090141

辣椒主要提取物对机体运动表现的影响及潜在机制

Effects of Main Extracts of Capsicum on Exercise Performance and Its Potential Mechanisms

杨威 1姬红慎 2廖俊辉 3赵少聪 4孙健2

作者信息

  • 1. 厦门理工学院体育部,福建厦门 361024||广州体育学院运动训练学院,广东广州 510500
  • 2. 广州体育学院运动训练学院,广东广州 510500
  • 3. 三明学院体育与康养学院,福建三明 365004
  • 4. 厦门理工学院体育部,福建厦门 361024
  • 折叠

摘要

Abstract

Understanding the effect of main extracts of capsicum,a general name of a series of capsaicinoids and capsinoids substances,on exercise performance can provide a basis for the application of this substance in sports.This article provides a comprehensive and critical review of the research on main extracts of capsicum and exercise performance based on selected articles published in peer-reviewed journal over the past 20 years.The results show that:The main extracts of capsicum are effective for improving aerobic endurance,anaerobic,muscle strength and high intensity intermittent exercise performance.The mechanism by which the main extracts of capsaicum enhancing muscle explosive strength,maximum strength,anaerobic performance is related to the increase of sarcoplasmic reticulum Ca2+concentration and neuromuscular junction acetylcholine release and improving aerobic endurance,muscle endurance,high-intensity intermittent exercise performance is related to its antioxidant,anti-inflammatory,analgesic,vasodilator,and increasing energy contribution from fat.Future research needs to focus on more exercise types and subject groups,special environment,chronic intervention,dose-effect relationship,mechanism confirmation,and application of capsiate.In summary,the main extracts of capsicum can improve the exercise performance,and it may have a wide application prospect in sports.

关键词

辣椒主要提取物/辣椒素/辣椒素酯/运动表现/运动能力

Key words

main extracts of capsicum/capsaicin/capsiate/exercise performance/exercise ability

分类

轻工纺织

引用本文复制引用

杨威,姬红慎,廖俊辉,赵少聪,孙健..辣椒主要提取物对机体运动表现的影响及潜在机制[J].食品工业科技,2024,45(15):419-428,10.

基金项目

国家社会科学基金项目(22ATY002) (22ATY002)

国家体育总局2022年科技创新项目(22KJCX013) (22KJCX013)

福建省教育厅2021年度省中青年教师教育科研项目(社科类)一般项目(JAS21315). (社科类)

食品工业科技

OA北大核心CSTPCD

1002-0306

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