红鳍东方鲀鱼皮胶原蛋白制备抗酪氨酸酶活性肽及其活性表征OA北大核心CSTPCD
Preparation and Activity Evaluation of Anti-tyrosinase Peptides from Takifugu rubripes Skin Collagen
为有效利用红鳍东方鲀鱼皮制备胶原蛋白活性肽,本研究采用响应面法优化水解条件,制备红鳍东方鲀鱼皮酸溶性胶原蛋白的抗酪氨酸酶活性肽,通过评价经超滤分级后不同分子质量肽的抗酪氨酸酶活性、抗氧化活性、模拟消化后活性动态变化及吸湿、保湿性能差异,探究其应用潜力.结果表明,利用中性蛋白酶进行酶解,最佳工艺条件为底物质量浓度2.9g/100mL、酶解时间7.8 h、酶添加量7 862 U/g.在此条件下,酪氨酸酶活性抑制率为(35.14±0.03)%.酶解产物分子质量主要分布于0~5kDa.抗酪氨酸酶活性较高组分为CP-1(<3kDa),其1,1-二苯基-2-三硝基苯肼自由基、2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)阳离子自由基和羟自由基清除率的半抑制浓度分别为9.51、2.03 mg/mL和7.29 mg/mL.经体外模拟消化后CP-1仍具有较高的抗酪氨酸酶活性和抗氧化活性.此外,CP-1具有较高的吸湿、保湿性能,可代替甘油.本研究可为红鳍东方鲀鱼皮胶原蛋白肽的精深加工与应用提供理论依据.
Response surface methodology(RSM)was employed to optimize the hydrolysis conditions of acid-soluble collagen(ASC)from Takifugu rubripes skin for the preparation of anti-tyrosinase peptides.The anti-tyrosinase and antioxidant activity of ultrafiltration peptides with different molecular masses were tested before and after being subjected to simulated gastrointestinal digestion,and the moisture absorption and retention properties were also evaluated to explore their application potential.The results showed that neutral protease was the most suitable enzyme for releasing anti-tyrosinase peptides from T rubripes skin collagen.The optimum process conditions were as follows:substrate concentration 2.9 g/100 mL,hydrolysis time 7.8 h,and enzyme dosage 7 862 U/g.The hydrolysate obtained under these conditions inhibited tyrosinase activity by(35.14±0.03)%.The molecular mass of the hydrolysate mainly ranged from 0 to 5 kDa,and the fraction CP-1(<3 kDa),with the highest anti-tyrosinase activity,scavenged 1,1-diphenyl-2-picrylhydrazyl(DPPH),2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)cation and hydroxyl radicals with half maximal inhibitory concentration(IC50)values of 9.51,2.03 and 7.29 mg/mL,respectively.CP-1 maintained high anti-tyrosinase and antioxidant activity after in vitro simulated digestion.In addition,CP-1 had high moisture absorption and retention properties and therefore could be used as a substitute for glycerol.This study may provide a theoretical basis for the deep processing and application of collagen peptides from T.rubripes skin.
李晓雅;郭明珠;刘书源;桑亚新;张海恩;孙纪录
河北农业大学食品科技学院,河北保定 071000唐山海都水产食品有限公司,河北唐山 063500
轻工业
红鳍东方鲀鱼皮胶原蛋白抗酪氨酸酶活性肽
Takifugu rubripesfish skincollagenanti-tyrosinase peptide
《食品科学》 2024 (013)
115-124 / 10
河北省重点研发计划项目(22327310D);河北省现代农业产业技术体系淡水养殖创新团队建设项目(HBCT2023230207)
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