食品科学2024，Vol.45Issue(13)：282-291,10.DOI:10.7506/spkx1002-6630-20230723-256
二萜类化合物在肉类食品保鲜防腐中的应用研究进展
Recent Advances in the Application of Diterpenoids in the Preservation of Meat Products
摘要
Abstract
Diterpenoids are terpenoids containing four isoprene units with a total of 20 carbon atoms.They are derived from geranyl pyrophosphate,including acyclic diterpenes,monocyclic diterpenes,dicyclic diterpenes,tricyclic diterpenes,and tetracyclic diterpenes.These compounds are widely found in plants,insects,fungi and marine organisms,and are important bioactive substances in plant extracts.Diterpenoids have a variety of biological activities due to their structural diversity.Particularly,their outstanding antioxidant and antibacterial activities make them widely applied in meat preservation.In this article,the chemical and structural characteristics,biological activities and sources of diterpenoids are reviewed,and recent advances in the application of diterpenoids in the preservative of meat are summarized,aiming to provide a reference for the theoretical research and commercial application of diterpenoids in meat products.关键词
二萜类化合物/肉类食品/防腐保鲜/感官品质Key words
diterpenoid/meat products/preservation/sensory quality分类
轻工纺织引用本文复制引用
剡槿熙,臧明伍,刘贺,徐晨晨,史宇璇,白京,赵燕,郝静怡,张亚茹..二萜类化合物在肉类食品保鲜防腐中的应用研究进展[J].食品科学,2024,45(13):282-291,10.基金项目
"十四五"国家重点研发计划重点专项(2021YFD2100503) （2021YFD2100503）
