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热带假丝酵母β-紫罗兰酮工程菌的构建及其发酵优化OA北大核心CSTPCD

Construction and fermentation optimization of β-ionone engineered strain in Candida tropicalis

中文摘要英文摘要

β-紫罗兰酮是一种来源于植物的不规则单萜化合物,具有良好的驱虫、抗菌、抗癌和抗氧化等生物活性,广泛应用于农业、食品、医药和香精香料等行业.热带假丝酵母是潜在的萜类高效合成底盘细胞.为了提高β-紫罗兰酮产量,该研究在课题组前期构建的β-紫罗兰酮工程菌的基础上,通过酶的亚细胞区室组合,构建了一株β-紫罗兰酮合成关键基因PhCCD1,同时在其胞质、过氧化物酶体和脂滴表达的β-紫罗兰酮工程菌PCL-01;然后,对其摇瓶发酵培养基装液量、培养基碳氮比、发酵温度和辅因子Fe2+浓度等条件进行优化;最后进行5 L发酵罐小试.工程菌PCL-01的β-紫罗兰酮摇瓶产量为152.4 mg/L,较出发菌株增加50%;经过摇瓶发酵优化,β-紫罗兰酮产量为185.8 mg/L,提升22%;最后,在5 L发酵罐上可达403.9 mg/L.该研究对于其他萜类物质合成的菌株代谢改造具有借鉴意义,亦可为其他菌种发酵性能的研究提供参考价值.

β-ionone is a monoterpene compound found in plants that exhibits various biological activities,including deworming,anti-bacterial,anticancer,and antioxidant properties.It is commonly utilized in agriculture,food,medicine,and flavor industries.Candida tropi-calis is a synthetic chassis cell with the potential for efficient terpenoid production.To enhance the yield of β-ionone,based on the β-ionone engineered strain previously constructed by our research group,this study co-expressed PhCCD1,the key enzyme of β-ionone synthesis,in the cytoplasm,peroxisomes,and lipid droplets through subcellular compartment combination of enzymes.This resulted in the generation of β-ionone engineered strain PCL-01.Subsequently,this study optimized the conditions for shaking flask fermentation,including the liquid amount in the medium,the carbon-to-nitrogen ratio,the fermentation temperature,and the concentration of cofactor Fe2+.Finally,this study conducted a small-scale test in the 5 L bioreactor.The shake flask yield of β-ionone for the engineered strain PCL-01 was 152.4 mg/L,representing a 50%increase compared to the starting strain.After optimizing shake flask fermentation,the yield increased by 22%to 185.8 mg/L.Ultimately,in a 5 L bioreactor,the yield reached 403.9 mg/L.This study is significant for the metabolic transformation of other strains in terpenoid synthesis.It also provides valuable references for researching the fermentation performance of other bacterial species.

徐洁;夏媛媛;沈微;杨海泉;陈献忠

江南大学生物工程学院,工业生物技术教育部重点实验室,江苏无锡,214122

热带假丝酵母β-紫罗兰酮亚细胞器工程过氧化物酶体脂滴发酵优化补料分批发酵

Candida tropicalisβ-iononesubcellular organelle engineeringperoxisomeslipid dropletsfermentation optimizationfed-batch fermentation

《食品与发酵工业》 2024 (013)

9-15 / 7

国家自然科学基金项目(32271533)

10.13995/j.cnki.11-1802/ts.039058

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