|国家科技期刊平台
首页|期刊导航|食品与发酵工业|大肠杆菌L-丝氨酸脱水酶的表达改善甘氨酸营养缺陷型毕赤酵母L-丝氨酸的生长

大肠杆菌L-丝氨酸脱水酶的表达改善甘氨酸营养缺陷型毕赤酵母L-丝氨酸的生长OA北大核心CSTPCD

Expression of Escherichia coli L-serine dehydratase improves growth of glycine auxotroph Pichia pastoris on serine

中文摘要英文摘要

氨基酸作为一种迟效碳源无法被微生物快速利用.L-丝氨酸脱水酶(L-serine dehydratase,L-SerDH)可以将L-丝氨酸一步催化为丙酮酸和氨进入中心碳代谢生成生物量,且此过程不需要消耗ATP和还原力.L-丝氨酸是甲酸利用途径(还原性甘氨酸途径)的关键中间体.因此,改善L-丝氨酸的利用可以为甲酸和丝氨酸作为碳源利用提供参考价值.该文对巴斯德毕赤酵母(Pichia pastoris)进行了丝氨酸耐受性实验,结果显示毕赤酵母可以耐受20 g/L丝氨酸.对内源L-丝氨酸脱水酶在毕赤酵母中的表达进行了优化.在甘氨酸营养型毕赤酵母内分别表达了 8种异源L-丝氨酸脱水酶,结果表示大肠杆菌tdcG基因编码的L-SerDH对丝氨酸利用改善效果最好,终OD600提高至出发菌株的1.6倍.该研究验证了巴斯德毕赤酵母对L-丝氨酸的耐受性,并筛选得到了较优的L-丝氨酸脱水酶来源,为毕赤酵母的丝氨酸利用提供了更优的酶来源..

Amino acids cannot be rapidly utilized by microorganisms as a gradually metabolized carbon source.L-serine dehydratase(L-SerDH)catalyzes the one-step conversion of L-serine into pyruvate and ammonia,facilitating central carbon metabolism to generate bi-omass without the consumption of ATP and reducing power.L-serine is a key intermediate in the formate utilization pathway(reductive gly-cine pathway).Therefore,improving the utilization of L-serine can provide valuable insights into the utilization of formate and serine as carbon sources.This paper explored serine tolerance of Pichia pastoris.Results demonstrated that P.pastoris exhibited tolerance to 20 g/L of L-serine.Expression optimization of endogenous L-serine dehydratase was carried out in P.pastoris.Eight heterologous L-serine de-hydratases were expressed separately in glycine auxotroph P.pastoris.The results indicated that L-SerDH encoded by the E.coli tdcG gene had the best effect on the improvement of serine utilization,with the final OD600 increased to 1.6-fold that of the original strain.This study represents the validation of L-serine tolerance in P.pastoris and screens a superior source of L-serine dehydratase.These findings offer valu-able insights into enhancing enzyme sources for serine utilization in P.pastoris.

刘璐瑶;李康;王世杰;白仲虎;杨艳坤;金坚

工业生物技术教育部重点实验室(江南大学),江苏无锡,214122||粮食发酵与食品生物制造国家工程研究中心(江南大学),江苏无锡,214122||江苏省生物活性制品加工工程技术研究中心,江苏无锡,214122江南大学生命科学与健康工程学院,江苏无锡,214122

L-丝氨酸脱水酶巴斯德毕赤酵母丝氨酸耐受性甘氨酸营养缺陷型菌株L-丝氨酸

L-serine dehydratasePichia pastorisserine toleranceglycine auxotroph strainsL-serine

《食品与发酵工业》 2024 (013)

16-24 / 9

国家自然科学基金项目(32370054)

10.13995/j.cnki.11-1802/ts.039062

评论