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卡拉胶寡糖对秀丽隐杆线虫的抗衰老作用研究OA北大核心CSTPCD

Anti-aging effect of carrageenan oligosaccharides on Caenorhabditis elegans

中文摘要英文摘要

基于生物秀丽隐杆线虫模型探究卡拉胶寡糖的抗衰老能力.采用含不同质量浓度(0.25、0.50、1.00 mg/mL)卡拉胶寡糖的大肠埃希氏菌液(OP50)饲喂线虫,以饲喂OP50菌液组作为空白对照,观察卡拉胶寡糖对线虫的寿命、繁殖力、体长体宽、运动能力和应激能力等健康指数的影响,以及测定线虫体内活性氧(reac-tive oxygen species,ROS)含量和抗氧化酶活性,探究卡拉胶寡糖对线虫抗衰老的影响.与对照组线虫相比,各浓度的分子质量为1.58 kDa的卡拉胶寡糖(KCO-5)均可延长线虫寿命,能将线虫的寿命延长4.18%~16.48%;改善了线虫的体长体宽、运动和应激能力,降低了其体内脂褐素积累水平,且不会损伤繁殖能力.KCO-5能够显著降低线虫体内ROS和丙二醛含量,并提高了总超氧化物歧化酶、过氧化氢酶和还原型谷胱甘肽的活性,且呈剂量依赖性(P<0.05).结果表明,KCO-5中和了过量产生的ROS,增强了线虫的抗逆性,并延长了寿命.综上,卡拉胶寡糖具有抗衰老功效,是减少氧化应激、改善健康寿命的功能食品或药物替代品的一种新的可能来源.

This study aimed to explore the anti-aging ability of carrageenan oligosaccharides based on the biobeauty Caenorhabditis el-egans model.Nematodes were fed with Escherichia coli solution containing different concentrations(0,0.25,0.50,1.00 mg/mL)of car-rageenan oligosaccharides.The study observed the effects of carrageenan oligosaccharides on nematode longevity,fecundity,body length,body width,lipofuscin,exercise capacity,and heat stress capacity and measured the reactive oxygen species(ROS)content and antioxi-dant enzyme activity in nematodes,investigating the effect of carrageenan oligosaccharides on anti-aging in nematodes.Compared with the control group,all concentrations of carrageenan oligosaccharide(KCO-5)with a molecular weight of 1.58 kDa could prolong the lifespan of nematodes and could extend the lifespan of nematodes by 4.18%-16.48%.It improved the body length,width,locomotion and stress capacity of nematodes,reduced the level of lipofuscin accumulation in the body,and did not impair reproductive ability.KCO-5 signifi-cantly reduced the content of ROS and malondialdehyde in nematodes and increased the activities of superoxide dismutase,catalase,and glutathione in a dose-dependent manner(P<0.05).Results showed that KCO-5 neutralized the excess ROS,enhanced the stress resist-ance of nematodes,and extended the lifespan.In summary,carrageenan oligosaccharides have anti-aging benefits and are a new possible source of functional food or drug alternatives for reducing oxidative stress and improving a healthy lifespan.

黎梓玉;宋兵兵;潘明雪;袁媛;陈菁;汪卓;张杰良;钟赛意

广东海洋大学食品科技学院,广东省水产品加工与安全重点实验室,广东省海洋生物制品工程实验室,广东省海洋食品工程技术研究中心,广东省亚热带果蔬加工科技创新中心,广东湛江,524088广东海洋大学食品科技学院,广东省水产品加工与安全重点实验室,广东省海洋生物制品工程实验室,广东省海洋食品工程技术研究中心,广东省亚热带果蔬加工科技创新中心,广东湛江,524088||广东海洋大学深圳研究院,广东深圳,518108

卡拉胶寡糖秀丽隐杆线虫抗衰老抗氧化健康寿命

carrageenan oligosaccharidesCaenorhabditis elegansanti-agingantioxidanthealthy life expectancy

《食品与发酵工业》 2024 (013)

39-46 / 8

广东省高校生物医药健康重点领域专项资金项目(2023ZDZX2025);广东海洋大学优秀学位论文培育项目(202318);广东海洋大学大学生创新团队项目(CXTD2023005);广东省高校创新团队计划项目(2021KCXTD021)

10.13995/j.cnki.11-1802/ts.038750

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