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首页|期刊导航|食品与发酵工业|维生素E对鲫鱼降温胁迫下脑组织氧化应激、抗氧化指标及肌肉组织结构的影响

维生素E对鲫鱼降温胁迫下脑组织氧化应激、抗氧化指标及肌肉组织结构的影响

唐家铭 蒋乐霞 张长峰 黄宝生 陈东杰 姜沛宏

食品与发酵工业2024,Vol.50Issue(13):217-222,6.
食品与发酵工业2024,Vol.50Issue(13):217-222,6.DOI:10.13995/j.cnki.11-1802/ts.038532

维生素E对鲫鱼降温胁迫下脑组织氧化应激、抗氧化指标及肌肉组织结构的影响

Effects of vitamin E on oxidative stress,antioxidant indexes,and muscle tissue structure in brain tissue of Crucian carp under cooling stress

唐家铭 1蒋乐霞 1张长峰 2黄宝生 2陈东杰 3姜沛宏3

作者信息

  • 1. 广东海洋大学食品科技学院,广东湛江,524088||山东商业职业技术学院山东省农产品贮运保鲜技术重点实验室,山东济南,250103
  • 2. 山东商业职业技术学院山东省农产品贮运保鲜技术重点实验室,山东济南,250103||国家农产品现代物流工程技术研究中心,山东济南,250103||山东国农物流科技有限公司,山东济南,250103
  • 3. 山东商业职业技术学院山东省农产品贮运保鲜技术重点实验室,山东济南,250103||国家农产品现代物流工程技术研究中心,山东济南,250103
  • 折叠

摘要

Abstract

This study aimed to analyze the effects of adding vitamin E to water on oxidative stress indicators,antioxidant indicators,and muscle tissue structure in the brain tissue of crucian carp under cooling stress.This study measured the content of indicators such as malondialdehyde(MDA),hydrogen peroxide(H2O2),and superoxide anion(·O2-)in the brain tissue of crucian carp treated with vi-tamin E aqueous solution under cooling stress,as well as the enzyme activities of catalase(CAT),superoxide dismutase(SOD),and glutathione peroxidase(GSH-Px),analyzed the tissue condition of muscle tissue,and explored the effects of vitamin E treatment on oxi-dative stress,antioxidant indicators,and muscle tissue structure in crucian carp brain tissue during the cooling process.Results showed that under cooling stress,the contents of MDA,H2O2,and·O2-in the E3 treatment group were significantly lower than those in the E1 and E2 treatment groups(P<0.05).The CAT,SOD,and GSH-Px activities of the E3 treatment group were significantly lower than those of the E1 and E2 treatment groups(P<0.05).Organizational analysis showed that the muscle tissue of crucian carp in the El and E2 treatment groups exhibited pathological symptoms such as muscle fiber looseness and homogenization,while the muscle tissue of crucian carp in the E3 treatment group showed no significant pathological changes.Under cooling stress,adding vitamin E to water can alleviate oxidative stress in crucian carp brain tissue and slow down oxidative damage to muscle tissue.

关键词

维生素E/鲫鱼/氧化应激/抗氧化/肌肉组织结构

Key words

vitamin E/crucian carp/oxidative stress/antioxidation/muscle tissue structure

引用本文复制引用

唐家铭,蒋乐霞,张长峰,黄宝生,陈东杰,姜沛宏..维生素E对鲫鱼降温胁迫下脑组织氧化应激、抗氧化指标及肌肉组织结构的影响[J].食品与发酵工业,2024,50(13):217-222,6.

基金项目

"十四五"国家重点研发计划项目(2021YFD2100504-4) (2021YFD2100504-4)

泰山学者特聘专家项目 ()

食品与发酵工业

OA北大核心CSTPCD

0253-990X

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