食品与发酵工业2024，Vol.50Issue(13)：315-322,8.DOI:10.13995/j.cnki.11-1802/ts.037076
植物乳杆菌胞外多糖的研究进展
Research progress of exopolysaccharide from Lactiplantibacillus plantarum
摘要
Abstract
Lactiplantibacillus plantarum is a kind of traditional lactic acid bacteria distributing in different environments such as vege-tables and fruits.It can synthesize a series of exopolysaccharides(EPS)with different structural characteristics and biological activities,which is of great significance for the improvement of food quality and function.In this paper,the research progress of EPS from L.planta-rum was reviewed from the aspects of biosynthesis,separation,purification and yield optimization,and the latest research on the struc-ture,rheological properties and biological activity of EPS from L.plantarum was also summarized.关键词
植物乳杆菌/胞外多糖/结构表征/生物活性Key words
Lactiplantibacillus plantarum/exopolysaccharide/structural characterization/biological activity引用本文复制引用
黄晓宇,韩瑨,高雅茹,吴正钧..植物乳杆菌胞外多糖的研究进展[J].食品与发酵工业,2024,50(13):315-322,8.基金项目
市国资委能力提升项目(2022013) （2022013）
