不同水解方式下陈皮键合态挥发性化合物的比较OA北大核心CSTPCD
Comparison of bound volatile compounds in Citri reticulatae Pericarpium under different hydrolysis methods
为比较不同水解条件对陈皮键合态挥发性化合物释放的影响,采用Amberlite XAD-2树脂吸附洗脱分离得到陈皮中键合态挥发性化合物前体,将其在β-葡萄糖苷酶、果胶酶、混合酶(β-葡萄糖苷酶与果胶酶)和酸4种条件下进行水解释放,采用GC-MS和气相色谱-离子迁移谱(gas chromatography-ion mobility spectrometry,GC-IMS)对水解得到的键合态挥发性化合物进行分离分析.GC-MS分析显示,3种酶法水解得到的键合态挥发性化合物共有35种,其中β-葡萄糖苷酶和混合酶水解得到的化合物主要为酯类(占比分别高达93.42%和90.55%),以苯甲酸甲酯含量最高,辛酸甲酯等脂肪酸甲酯次之,这些成分在游离态挥发性成分以及果胶酶水解中未检出;酸法水解得到的键合态挥发性化合物共有50种,主要为萜烯结构的醛类、醇类.GC-IMS分析显示,酶解生成的成分以醛、醇类为主,果胶酶酶解释放的化合物组成与空白组类似,酸解生成的成分以醛、酮、酸类为主.综上所述,β-葡萄糖苷酶较果胶酶更利于陈皮键合态挥发性化合物的释放,且水解条件较酸解温和,是释放陈皮键合态挥发性化合物的较优选择.
To compare the effects of different hydrolysis conditions on the release of bound volatile compounds from Citri reticulatae Pericarpium,the precursor of bound volatile compounds in Citri reticulatae Pericarpium was obtained through adsorption and elution sepa-ration in Amberlite XAD-2 resin,and then hydrolyzed and released under four conditions,including β-glucosidase,pectinase,mixed en-zyme(β-glucosidase and pectinase),and acid.Gas chromatography-mass spectrometry(GC-MS)and gas chromatography-ion migration spectroscopy(GC-IMS)were used for the analysis of released volatile compounds.GC-MS analysis showed that a total of 35 bound volatile compounds were identified from three enzymatic hydrolysis methods.The compounds hydrolyzed by β-glucosidase and mixed enzyme were mainly esters(93.42%and 90.55%,respectively)with methyl benzoate of the highest content,followed by methyl caprylate and other fatty acid methyl esters,and these esters were undetected in free volatile compounds and pectinase hydrolysis,while a total of 50 bound volatile compounds were identified in acid hydrolysis,mainly aldehydes and alcohols with terpene structure.GC-IMS analysis showed that the compounds produced by enzymatic hydrolysis were mainly aldehydes and alcohols,and the compound composition of pectinase hydroly-sis was similar to blank,while the compounds produced by acid hydrolysis were mainly aldehydes,ketones and acids.In conclusion,β-glucosidase was favorable to the release of Citri reticulatae Pericarpium bound volatile compounds than pectinase,and also of milder hy-drolysis condition than acid,thus hydrolysis by β-glucosidase was a better choice for Citri reticulatae Pericarpium to release the bound vol-atile compounds.
李笛帆;李玉婷;余祥英;杨金易
华南农业大学食品学院,广东广州,510642||东莞理工学院生命健康与技术学院,中国轻工业健康食品开发与营养调控重点实验室,东莞市特色食品精准设计重点实验室,食品营养健康工程与智能化加工研究中心,广东东莞,523808东莞理工学院生命健康与技术学院,中国轻工业健康食品开发与营养调控重点实验室,东莞市特色食品精准设计重点实验室,食品营养健康工程与智能化加工研究中心,广东东莞,523808华南农业大学食品学院,广东广州,510642
陈皮挥发性化合物键合态酶水解酸水解β-葡萄糖苷酶
Citri reticulatae Pericarpiumvolatile compoundsbound formenzymatic hydrolysisacid hydrolysisβ-glucosidase
《食品与发酵工业》 2024 (014)
50-59 / 10
国家自然科学基金项目(32202011);广东省基础与应用基础研究基金项目(2020A1515110950);东莞理工学院高层次人才(创新团队)科研启动项目(KCYCXPT2017007);广东省创新强校创新团队项目(2021KCXTD035)
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