基于主成分分析和聚类分析麝香草酚微胶囊/魔芋葡甘露聚糖/低酰基结冷胶可食性复合涂膜对蓝莓品质的综合评价OA北大核心CSTPCD
Comprehensive evaluation of edible composite coatings with thymol microcapsule/konjac glucomannan/low-acyl gellan gum on blueberry quality based on principal component analysis and cluster analysis
该研究旨在建立综合评价麝香草酚微胶囊/魔芋葡甘露聚糖/低酰基结冷胶(thymol microcapsule/konjac glucomannan/low-acyl gellan gum,TKL)可食性复合涂膜对蓝莓保鲜效果的方法.以晚熟蓝莓品种'巴尔德温'为试材,从感官、生理生化、营养成分、色泽和质构等角度,采用主成分分析(principal component analysis,PCA)、聚类分析、相关性分析等综合评价TKL采前喷涂对蓝莓贮藏品…查看全部>>
The study aimed to establish a comprehensive method to evaluate the effects of thymol microcapsules/konjac glucomannan/low acyl gellan gum(TKL)edible composite coating on postharvest quality of blueberry.The late-ripening variety Baldwin was used as the test material.Based on the sensory,physiological and biochemical,nutrient,color,and texture perspectives,representative indicators were selected to comprehensively evaluate the effect of TKL preharvest sprayi…查看全部>>
黄彭;丁捷;李昕谕;张林;秦文
四川农业大学食品学院,四川雅安,625014||宜宾学院质量管理与检验检测学部,四川宜宾,644000四川农业大学食品学院,四川雅安,625014||四川旅游学院食品科技学院,成都,610100四川农业大学食品学院,四川雅安,625014四川农业大学食品学院,四川雅安,625014四川农业大学食品学院,四川雅安,625014
可食性涂膜PCA分析聚类分析综合评价品质蓝莓
edible coatingprincipal component analysiscluster analysiscomprehensive evaluationqualityblueberry
《食品与发酵工业》 2024 (14)
280-289,10
四川省科技计划项目(2021JDRC0030)四川省科技计划项目(2021YJ0262)宜宾学院高层次人才项目(2023QH09)
评论