食品与机械2024，Vol.40Issue(6)：221-226,240,7.DOI:10.13652/j.spjx.1003.5788.2023.81192
人造肉生产工艺及其研究进展
Research progress in manufacturing technique of artificial meat
摘要
Abstract
Cultivated meat,as an innovative substitute for conventional meat,is widely recognized as an effective solution to challenges such as meat supply shortages,environmental impacts,and animal welfare concerns.Based on the production technology used,cultivated meat can be categorized into three types:plant-based meat,cell-cultured meat,and microbial protein meat.This review explores the production processes and sensory quality enhancement techniques for these three types of cultivated meat,analyzes their respective technological advantages and challenges,and provides a forecast on the future development trends of cultivated meat products.关键词
人造肉/植物蛋白肉/细胞培养肉/微生物蛋白肉/生产工艺Key words
artificial meat/plant-based meat/cell-cultured meat/microbial protein meat/production process引用本文复制引用
尤晓颜,李亚春,段续..人造肉生产工艺及其研究进展[J].食品与机械,2024,40(6):221-226,240,7.基金项目
国家自然科学基金(编号:31200035) （编号:31200035）
