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4种杀菌剂对设施瓠瓜灰霉病的防效评价OA北大核心CSTPCD

Control Effect Evaluation of Four Fungicides on Gray Mold in Facility Bottle Gourd(Lagenaria siceraria)

中文摘要英文摘要

通过测定43%唑醚·氟酰胺悬浮剂(SC)、40%嘧霉胺SC、80%腐霉利可湿性粉剂(WP)、50%腐霉·福美双WP 4种杀菌剂对灰霉病菌的室内毒力大小,瓠瓜灰霉病的田间防效,土壤微生物(细菌和真菌)的影响和瓠瓜幼苗生长期的安全性,综合评价了 4种杀菌剂对瓠瓜灰霉病的防效.结果表明,4种杀菌剂对瓠瓜灰霉病菌均有一定抑制效果,其中43%唑醚·氟酰胺SC的抑制效果最好,EC50为5.78 ug·mL-1,田间第1次施药后7 d和第2次施药后7 d,田间防治效果均为最好,防效分别为63.94%和78.46%,其对土壤细菌数量影响不显著,但显著降低土壤真菌数量,对瓠瓜幼苗生长期安全.另外,高浓度杀菌剂对瓠瓜幼苗均有一定抑制影响.除43%唑醚·氟酰胺SC外,其他杀菌剂处理均会导致瓠瓜幼苗出现不同程度的异常状态.综上所述,43%唑醚·氟酰胺SC适宜在生产上施用防治瓠瓜灰霉病.

This study comprehensively evaluated the control effects of 4 fungicides including 43%pyrimethanil·fluxapyroxad SC,40%pyrimethanil SC,80%procymidone wettable powder WP,and 50%procymidone-thiram WP against bottle gourd gray mold by measuring their indoor toxicity to gray mold pathogen,field control efficacy,impact on soil microorganism(bacteria and fungi),and safety during gourd seedling growth stage.The results indicated that all 4 fungicides had certain inhibitory effects on gourd gray mold pathogen.Among them,43%pyrimethanil·fluxapyroxad SC had the best inhibitory effect.Seven days after first time spraying and 7 d after second time spraying the field control effects of spraying 5.78 μg·mL-1 of EC50 were all the best,being 63.94%and 78.46%,respectively.This fungicide had no significant affect on soil bacterial quantity,but could significantly reduced soil fungal quantity,which was safe for the growth period of gourd seedlings.High concentration fungicides had some inhibitory effects on bottle gourd seedlings.Beside 43%pyrimethanil·fluxapyroxad SC,all the other fungicides could lead to different degrees abnormal states in gourd seedlings.In conclusion,43%pyrimethanil·fluxapyroxad SC was suitable for use in production for controlling bottle gourd gray mold.

胡江涛;钟秋瓒;宋倩;扶京龙;杨勇;熊春晖;何小露;周英;伍海斌;张静燕

赣州市蔬菜花卉研究所,江西赣州 341413||江西省设施蔬菜技术创新中心,江西赣州 341413赣南科学院,江西赣州 341000宁都县农业技术推广中心,江西赣州 342800

瓠瓜灰霉病杀菌剂室内毒力测定田间防效

bottle gourdgray mold diseasefungicideindoor toxicity determinationfield control efficacy

《中国蔬菜》 2024 (007)

50-55 / 6

江西南方地区设施蔬菜提质增效关键技术研究与示范项目(20212BBF61004),赣南设施蔬菜农药减施增效关键技术创新与应用项目(赣市科发[2022]31号),江西省蔬菜产业技术体系赣南综合试验推广站项目(JXARS-06-赣南片)

10.19928/j.cnki.1000-6346.2024.5022

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