中国食品添加剂2024，Vol.35Issue(7)：209-216,8.DOI:10.19804/j.issn1006-2513.2024.7.026
鸡肉防腐保鲜方法及鲜度检测新技术研究进展
Research progress on chicken preservative and freshness detection new technology
摘要
Abstract
Chicken has the characteristics of rich nutritional value and good taste,making it popular among consumers and has a broad market prospect.However,due to its high-protein and high-moisture qualities,as well as the contamination problems in the storage process,it is prone to spoilage,so it has become a popular research area for the quality and safety assurance of chicken meat,and the research and development of the new technology of chicken meat freshness detection.Upon discussing the microbial contamination of chicken during storage,this paper summarized the methods for chicken preservation and the new technology of chicken freshness detection,in order to provide insights and references for the further study of chicken preservation and freshness detection technology.关键词
鸡肉/营养价值/防腐保鲜/新鲜度/检测新技术Key words
chicken/nutritional value/antiseptic and fresh-keeping/freshness/new detection technology分类
轻工纺织引用本文复制引用
郑文雄,杨榕琳,高泽欣,古盛辉,刘晓璇,白卫东,任文彬..鸡肉防腐保鲜方法及鲜度检测新技术研究进展[J].中国食品添加剂,2024,35(7):209-216,8.基金项目
广东省大学生创新创业训练计划项目(S202211347058) （S202211347058）
广东省重点领域研发计划项目(2022B020205003) （2022B020205003）
广东省岭南特色食品科学与技术重点实验室项目(2021B1212040013) （2021B1212040013）
浙江省教育厅科研项目(Y202352894) （Y202352894）
