中国食品学报2024，Vol.24Issue(6)：12-23,12.DOI:10.16429/j.1009-7848.2024.06.002
整体主观偏好与嗜好性感官属性客观量化间的感知交互
Interaction between Overall Liking and Concurrent Quantification of Hedonic Sensory Characteristics
钟芳 1周颖辰 2侯姣靓 3赵菲菲 3夏熠珣4
作者信息
- 1. 江南大学食品学院 江苏无锡 214122||江南大学未来食品科学中心 江苏无锡 214122||江南大学 中国轻工业食品感知科学与技术重点实验室 江苏无锡 214122
- 2. 江南大学食品学院 江苏无锡 214122
- 3. 安利(上海)科技发展有限公司 上海 201203
- 4. 江南大学未来食品科学中心 江苏无锡 214122||嘉兴未来食品研究院 浙江嘉兴 314015
- 折叠
摘要
Abstract
To investigate the impact of subjective preference testing on subsequent objective sensory quality evaluations by consumers,particularly the objective quantification of'hedonic sensory characteristics',this study utilized two solution systems,protein powder and milk.Hedonic and Just-about-right(JAR)tests were conducted with 202 consumers,and hedonic and intensity ranking-rating tests were conducted with 175 consumers.The study compared the quantification re-sults of hedonic sensory characteristics between consumers and professional evaluators.The results showed that in the protein powder system,evaluators'ratings of thickness decreased as the sample's flavor intensity increased(P＜0.05),while smoothness did not show a significant change(P＞0.05).However,consumers'evaluations did not show the same trend.In the milk system,evaluators'intensity ratings of creaminess were influenced by both fat and sucrose concentra-tions,while consumers'perceptions did not align with these results.Further analysis revealed that in both tests,con-sumers'quantitative ratings of hedonic attributes were highly correlated with their overall subjective preference for the samples;samples with higher overall liking scores corresponded to higher intensity ratings of hedonic attributes.This study provides a robust theoretical basis for designing reliable and effective consumer testing methods to achieve compre-hensive and objective consumer evaluations by deeply understanding the relationship between consumer preferences and sensory attributes.关键词
消费者测试/主观偏好/嗜好性感官属性/客观量化Key words
consumer testing/subjective preference/hedonic sensory characteristics/objectively quantified引用本文复制引用
钟芳,周颖辰,侯姣靓,赵菲菲,夏熠珣..整体主观偏好与嗜好性感官属性客观量化间的感知交互[J].中国食品学报,2024,24(6):12-23,12.
