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溶菌酶纳米颗粒递送白藜芦醇改善非酒精性脂肪肝

李星 刘兰君 侯国华 张继鹏 肖杰 李媛

中国食品学报2024,Vol.24Issue(6):117-127,11.
中国食品学报2024,Vol.24Issue(6):117-127,11.DOI:10.16429/j.1009-7848.2024.06.011

溶菌酶纳米颗粒递送白藜芦醇改善非酒精性脂肪肝

The Intervention of Nonalcoholic Fatty Liver Disease by Lysozyme Nanoparticles Delivery of Resveratrol

李星 1刘兰君 1侯国华 1张继鹏 1肖杰 2李媛1

作者信息

  • 1. 中国农业大学食品科学与营养工程学院 食品胶体与营养递送研究中心 北京 100083
  • 2. 华南农业大学食品学院 广东省功能食品活性物重点实验室 广州 510642
  • 折叠

摘要

Abstract

Resveratrol is a kind of plant polyphenols with various bioactivities,which can improve and prevent nonalco-holic fatty liver disease(NAFLD)by reducing oxidative stress and lipid deposition.However,resveratrol is insoluble in water,resulting in low oral bioavailability.In this study,resveratrol was embedded in lysozyme micelles catalyzed by glutamine transaminase.the critical micelle concentration of the earrier was 1.1 μg/mL and the particle size was 58 nm,and the drug loading of resveratrol was increased to 21.2%.In the in vitro digestion model,the carrier was resistant to gastric acid and pepsin,and the resveratrol release rate was 61%after the 120 min intestinal digestion.The max con-centration of resveratrol in plasma(Cmax)was increased to 39.9ng/mL,the area under the curve(AUC0-48h)was 218.6 ng/mL,and the absolute bioavailability(Fabs)increased to 3%.The intervention effect of resveratrol on NAFLD was inves-tigated by using NAFLD mouse model.The results showed that the body fat rate of NAFLD mice was 1.1 times lower than that of free resveratrol,and the indexes of blood lipids,triglycerides(TG)and free fatty acids(NEFA)in serum,malondialdehyde(MDA)and superoxide dismutase(SOD)in liver tissue were significantly decreased.The results showed that compared with unembedded resveratrol,resveratrol embedded with lysozyme had a better intervention effect on NAFLD in mice.

关键词

非酒精性脂肪肝(NAFLD)/白藜芦醇/包埋/溶菌酶纳米颗粒/谷氨酰胺转氨酶

Key words

nonalcoholic fatty liver disease(NAFLD)/resveratrol/encapsulation/lysozyme/glutamine transaminase

引用本文复制引用

李星,刘兰君,侯国华,张继鹏,肖杰,李媛..溶菌酶纳米颗粒递送白藜芦醇改善非酒精性脂肪肝[J].中国食品学报,2024,24(6):117-127,11.

基金项目

国家自然科学基金项目(32172345,31772014,31972202) (32172345,31772014,31972202)

重庆市技术创新与应用发展专项重点项目(CSTB2022TIAD-KPX0085) (CSTB2022TIAD-KPX0085)

中国食品学报

OA北大核心CSTPCDEI

1009-7848

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