中国食品学报2024，Vol.24Issue(6)：445-454,10.DOI:10.16429/j.1009-7848.2024.06.039
食品功能因子靶向运载体系及其在食品中的应用
Target Delivery System of Food Functional Factors and Its Application in Food
摘要
Abstract
With the continuous research on functional factors,the essential components in functional foods,numerous functional factors have been developed and applied to functional foods.For instance,unsaturated fatty acids,polyphenols and carotenoids have their own low bioavailability due to their special physicochemical properties,thus restricting their application in food.Therefore,the development of functional factor transport systems to improve the utilization of func-tional factors in food organisms has become an urgent problem to be solved.In this paper,we systematically summarize the physicochemical properties of nanoemulsions,multilayer emulsions,solid-phase lipid particles,and gel particles based on recent research on functional factor delivery systems and explain the mechanism of action and application of various delivery systems.The target delivery system could help improve functional factors'problems and achieve the con-trolled release of targeted action sites in vivo.Conclusively,this paper aims to lay a theoretical basis for developing and applying targeted delivery systems for functional factors in the food industry.关键词
功能因子/运载体系/靶向运送/缓控释放Key words
functional component/delivery system/targeted delivery/slow controlled release引用本文复制引用
姚庆博,梁艳彤,吴佳敏,刘欣桐,廖兰,汪浪红,曾新安,黄燕燕..食品功能因子靶向运载体系及其在食品中的应用[J].中国食品学报,2024,24(6):445-454,10.基金项目
广东省科技创新战略专项资金项目(2022B1212010015) （2022B1212010015）
