中国食物与营养2024，Vol.30Issue(6)：9-12,4.
中国三省份小学生饮用奶干预前后食物摄入状况研究
Study on The Food Intake Status of Primary School Students in Three Provinces of China Before and After Milk Intervention
摘要
Abstract
[Objective]To obtain and evaluate the food intake status of primary school students before and after milk intervention,and to provide scientific basis for improving the nutritional and health status of school-age children.[Method]Stratified random sampling method was used to select one urban survey point and one rural survey point from one province in the east,central,and west,with a total of six survey points.Primary school students from grades three to five were selected as the research subjects,with students from school which promoted student milk as the intervention group and school students from school which did not promote student milk as the control group.After the baseline survey,the intervention group students were given a dietary intervention mainly consisting of prepackaged pure milk and nutrition and health education.The intervention period was one year,and nutrition and health education was also provided to the parents of the students.[Result]The difference between the intervention group and the control group students before and after intervention in eight types of food:grains,nuts,vegetables,fruits,livestock and poultry meat,snacks,liquid milk,and milk drinks was statistically significant.The difference between the intervention group and the control group for urban children before and after intervention in five types of food:nuts,vegetables,fruits,snacks,and milk drinks was statistically significant.The difference between the intervention group and the control group for rural children before and after intervention in grains,vegetables,fruits,livestock and poultry meat,liquid milk,sug-ary drinks was statistically significant.[Conclusion]Nutrition education and dietary intervention can effectively improve the milk and dietary intake of primary school students.关键词
食物摄入状况/干预前后/营养教育/小学生Key words
food intake status/before and after intervention/nutritional education/primary school student引用本文复制引用
代港,陈永祥,李淑娟,陈慕磊,成雪,朴玮,杨博,于冬梅,杨雪锋,李晓辉,张帆..中国三省份小学生饮用奶干预前后食物摄入状况研究[J].中国食物与营养,2024,30(6):9-12,4.基金项目
中国青少年发展基金会"健康守护计划项目". （）
