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不同圆周卷烟的风格特征与烟气特征分析

黄江锋 冯守爱 张齐 刘鸿 刘启斌 李斌 邓国栋 孙建生 薛云 黄宇亮

中国烟草学报2024,Vol.30Issue(4):21-32,12.
中国烟草学报2024,Vol.30Issue(4):21-32,12.DOI:10.16472/j.chinatobacco.2023.099

不同圆周卷烟的风格特征与烟气特征分析

Analysis of style characteristics and smoke attributes of cigarette with different circumferences

黄江锋 1冯守爱 1张齐 2刘鸿 1刘启斌 1李斌 2邓国栋 2孙建生 1薛云 1黄宇亮1

作者信息

  • 1. 广西中烟工业有限责任公司技术中心,南宁市西乡塘区北湖南路28号 530001
  • 2. 中国烟草总公司郑州烟草研究院,郑州市高新技术开发区枫杨街2号 450001
  • 折叠

摘要

Abstract

[Objective]This study aims to investigate the influence of cigarette circumference on the style characteristics of flue-cured tobacco leaves and the attributes of cigarette smoke.[Method]Using typical tobacco leaves(C3F)from the eight major aroma types of flue-cured tobacco regions as materials,medium,regular,and slim cigarette samples were prepared.Sensory evaluation,conventional smoke indices,and aroma component analysis were conducted to study the variations in style characteristics and smoke attributes of flue-cured tobacco leaves from the eight major aroma ecological regions with changes in cigarette circumference.[Results](1)The aroma style of cigarettes made from tobacco leaves of different ecological regions varies with the circumference;as the rolling circumference decreases,the style characteristics of the tobacco leaf cigarettes tend to weaken.(2)The quality characteristics of cigarettes made from tobacco leaves of different ecological regions differ with the circumference;as the rolling circumference decreases,sensory indicators such as aroma amount,permeability,and cohesiveness show a decreasing trend,while irritancy,dryness,and delicacy show an improving trend.(3)With the reduction in rolling circumference,the mainstream smoke releases of tar,nicotine,and CO from cigarettes made from tobacco leaves of different ecological regions decrease.(4)With the reduction in rolling circumference,except for the tobacco leaves from the Harbin ecological region of Heilongjiang,the mainstream smoke TPM release per puff of cigarettes made from other ecological regions follows the order of king-size>regular>slim.The per puff release of aroma components such as phenols,acids,esters,lactones,amides,and phytadienes is generally medium cigarette≥normal cigarette>slim cigarette,while for aldehydes,hydrocarbons,heterocycles,alcohols,and ketones,it is generally medium cigarette>normal cigarette≥slim cigarette.

关键词

风格特征/烟气特征/生态区域烤烟/香味成分

Key words

style characteristics/smoke characteristics/ecoregion flue-cured tobacco/aroma components

引用本文复制引用

黄江锋,冯守爱,张齐,刘鸿,刘启斌,李斌,邓国栋,孙建生,薛云,黄宇亮..不同圆周卷烟的风格特征与烟气特征分析[J].中国烟草学报,2024,30(4):21-32,12.

基金项目

广西科技计划项目资助(桂科AB22080001) (桂科AB22080001)

中国烟草学报

OA北大核心CSTPCD

1004-5708

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