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不同分子量黑参多糖对皮肤保湿及光损伤保护作用

潘玲 马海丽 张敏

中国食品添加剂2024,Vol.35Issue(8):105-112,8.
中国食品添加剂2024,Vol.35Issue(8):105-112,8.DOI:10.19804/j.issn1006-2513.2024.8.014

不同分子量黑参多糖对皮肤保湿及光损伤保护作用

Skin moisturization and photoprotective effects of black ginseng polysaccharides with different molecular weights

潘玲 1马海丽 1张敏1

作者信息

  • 1. 郑州铁路职业技术学院,郑州 450000
  • 折叠

摘要

Abstract

The structures of two types of polysaccharides HSP-1 and HSP-2 from black ginseng and their effects on skin moisturizing and photoprotection were studied.The results showed that both HSP-1 and HSP-2 contain proteins and had characteristic polysaccharide peaks,with identical primary structures.The yield of HSP-1 was less than HSP-2,the molecular weight of HSP-1 was less than 30 kDa,and HSP-2 molecular weight was more than 30 kDa.In terms of monosaccharide composition,galactose and rhamnose were the main monosaccharide components of HSP-1,and arabinose was the main monosaccharide component of HSP-2.HSP-1 had a triple helix structure,while HSP-2 lacked this feature,and indicating their spatial structure was different.By comparing their moisture absorption ability,moisture retention ability,skin thickness and chroma,hydroxyproline,glycosaminoglycan and lipid content,total antioxidant capacity,superoxide dismutase and malondialdehyde content of mouse skin,it was found that HSP-1 was better than HSP-2 in moisture absorption and moisture retention,inhibition of skin hydroxyproline and lipid loss,accumulation of glycosaminoglycan,and alleviation of inflammatory state caused by oxidative stress.Therefore,HSP-1 polysaccharide could have a better effect on skin moisturizing and photoprotection.

关键词

黑参/多糖/不同分子量/结构/保湿/光损伤

Key words

black ginseng/polysaccharides/different molecular weights/structure/moisturization/light damage

分类

轻工纺织

引用本文复制引用

潘玲,马海丽,张敏..不同分子量黑参多糖对皮肤保湿及光损伤保护作用[J].中国食品添加剂,2024,35(8):105-112,8.

中国食品添加剂

OACSTPCD

1006-2513

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