中国食品添加剂2024，Vol.35Issue(8)：139-147,9.DOI:10.19804/j.issn1006-2513.2024.8.018
胭脂虫红色素口红制备工艺优化及品质分析
Preparation process optimization and quality analysis of Cochineal Carmine pigment lipstick
摘要
Abstract
Cochineal carmine was utilized as the main raw material for lipstick formulation.Sensory evaluation was used as indicator,the effects of different amounts of beeswax,Cochineal carmine,olive oil,and lard on the lipstick were investigated through a single factor experiment.On this basis,the formulation of Cochineal carmine pigment lipstick was optimized using response surface methods.The quality of the lipstick was evaluated through heat and cold resistance test,spreadability determination,light exposure test,and irritation test.The results showed that the optimal individual batch lipstick formulation(4 units/batch)was as follows:2.80 g of beeswax,2.80 g of Cochineal carmine,10.50 mL of olive oil,and 3.10 g of lard.Under the optimized conditions,the comprehensive score of lipstick in the validation experiment was 79.60±1.20,close to the theoretical predicted value.The prepared lipsticks exhibited vibrant color,good spreadability and stability,and with no skin irritant effects oberserved.This study serves as a valuable reference for the development of high-value products using Cochineal carmine,meeting consumers'demand for healthy and safe lipstick ingredients.关键词
胭脂虫红/工艺优化/感官评价/品质分析Key words
Cochineal carmine/process optimization/sensory evaluation/quality analysis分类
轻工纺织引用本文复制引用
唐一诺,章肖肖,宋文文,宋盈萱,高露,陈晓乐,郑振佳..胭脂虫红色素口红制备工艺优化及品质分析[J].中国食品添加剂,2024,35(8):139-147,9.基金项目
山东省科技型中小企业创新能力提升工程(2023TSGC0883) （2023TSGC0883）
