现代食品科技2024，Vol.40Issue(7)：369-378,10.DOI:10.13982/j.mfst.1673-9078.2024.7.0741
褐藻多糖的提取及生物活性研究进展
Research Progress on the Extraction and Biological Activities of Polysaccharides from Brown Algae
摘要
Abstract
Various types of natural marine products have excellent biological activities,which show great potential in the search for new therapeutic drugs and functional health care products.Brown algae are an economically important algae mainly cultivated in China and are also a good source of natural products.Polysaccharide are among the main active components of brown algae.Because of their complex compositions and structures,these polysaccharides possess a variety of biological activities,such as antioxidant,anti-inflammatory,immune regulatory,anti-tumor,antibacterial,anti-virus,and antidiabetic activities.Therefore,the extraction and biological activities of polysaccharides from brown algae have been widely examined in the field of development and utilization of marine biological resources.In this study,studies at home and abroad on the extraction methods and main biological activities of polysaccharides from brown algae in the past five years are reviewed.The advantages and disadvantages of various extraction methods are compared,and the biological functions and mechanisms of polysaccharides from brown algae are discussed.Possible influencing factors are analyzed,and current research on polysaccharides from brown algae is summarized to predict future research trends.This article provides a reference for promoting the production and application of polysaccharides from brown algae.关键词
褐藻多糖/提取/生物活性/作用机理Key words
polysaccharide from brown algae/extraction/biological activity/mechanism引用本文复制引用
许波杰,闫培生..褐藻多糖的提取及生物活性研究进展[J].现代食品科技,2024,40(7):369-378,10.基金项目
中国大洋协会项目(DY135-B2-17) （DY135-B2-17）
