食品与机械2024，Vol.40Issue(7)：200-207,215,9.DOI:10.13652/j.spjx.1003.5788.2024.80476
植物源抗菌肽的筛选及其在食品中的应用进展
Screening of antimicrobial peptides from plants and their application in food
摘要
Abstract
In recent years,with the emergence of resistance to traditional antibiotics and the growing interest in the development of natural antimicrobials,natural antimicrobial peptides have received extensive attention.Among them,plant-derived antimicrobial peptides have the characteristics of low drug resistance,wide antibacterial spectrum and low toxicity,and because of rich cysteine residues,they can form multiple disulfide bonds,so they have high chemical,thermal and enzymatic hydrolysis stability.In this paper,the classification of plant antimicrobial peptides and the methods of extracting and screening antimicrobial peptides from plant sources were reviewed.The potential applications of plant antimicrobial peptides in the field of food were emphasized,and the screening and future applications of these plant antimicrobial peptides in the field of food were prospected.关键词
植物抗菌肽/筛选/提取/分离纯化/食品应用Key words
plant antimicrobial peptides/screen/extraction/isolation and purification/food application引用本文复制引用
刘敏,黄湘宇,吴昊,文李,程云辉,陈茂龙..植物源抗菌肽的筛选及其在食品中的应用进展[J].食品与机械,2024,40(7):200-207,215,9.基金项目
湖南省基金项目(编号:2022JJ20039,2022RC1146) （编号:2022JJ20039,2022RC1146）
湖南省教育厅项目(编号:21B0283) （编号:21B0283）
