食品与机械2024，Vol.40Issue(7)：208-215,8.DOI:10.13652/j.spjx.1003.5788.2024.60056
抗菌肽的食品保鲜应用及生物合成研究进展
Advance on biosynthesis of antibacterial peptides and its application in food preservation
摘要
Abstract
Antibacterial peptides have unique antibacterial mechanisms different from antibiotics.which are safe and less likely to cause bacterial resistance.Antibacterial peptides have significant advantages and extremely broad application prospects,which have the potential to become one of the widely used antimicrobial substances in the food industry.Currently,Nisin is allowed as food preservative.However,the promotion and application of antimicrobial peptides are still limited by high production costs,single antibacterial activity,and poor stability.The use of compound preservative technology and coating preservation technology can effectively improve the antibacterial efficiency by combining antimicrobial peptides with other natural preservatives.In addition,recombinant expression technology is the most economically valuable and scientifically effective way to achieve large-scale production of antimicrobial peptides,and the stability of antimicrobial peptides can be achieved through artificial intelligence design and optimization of their structure.This review summarizes the current application status and biosynthesis research progress of antimicrobial peptides in the food industry,and puts forward thoughts and suggestions on the existing problems and research prospects.关键词
抗菌肽/复合保鲜剂/涂膜保鲜技术/重组表达/生物合成Key words
antimicrobial peptides/composite preservative/coating preservation technology/recombinant expression/biosynthesis引用本文复制引用
苏琰,李融..抗菌肽的食品保鲜应用及生物合成研究进展[J].食品与机械,2024,40(7):208-215,8.基金项目
安徽省教育厅高校自然科学重点研究项目(编号:KJ2021A1386) （编号:KJ2021A1386）
安徽省高校青年骨干人才国内访学研修项目(编号:gxgnfx2021199) （编号:gxgnfx2021199）
巢湖学院科学研究重点项目(编号:XLZ-202006) （编号:XLZ-202006）
合肥职业技术学院分子生物学与基因工程技术科技创新团队项目(编号:2022Akjcx03) （编号:2022Akjcx03）
