食品与机械2024，Vol.40Issue(7)：216-223,8.DOI:10.13652/j.spjx.1003.5788.2024.80002
栀子果油的提取技术、营养组成及健康功效研究进展
Research progress on extraction techniques,nutritional composition and health benefits of gardenia fruit oil
摘要
Abstract
Gardenia fruit oil is an edible vegetable oil extracted from gardenia fruit,which possesses various health benefits including antioxidation,anti-inflammation,anti-cancer,anti-depressant,and liver protection.Its unsaturated fatty acids account for more than 70％of the total fatty acids,and it also contains phenolic acids,tocopherols,phytosterols and other active components.In this review,the extraction process,nutritional composition and health effects of gardenia fructus oil were systematically introduced,and the key work that should be focused on the high-value utilization of gardenia fructus oil in food,cosmetics and biomedicine was prospected.关键词
栀子果油/提取方法/营养组成/健康功效/活性机制Key words
gardenia fruit oil/extraction method/nutritional composition/health benefit/bioactive mechanism引用本文复制引用
胡子聪,李群和,苏凤贤,胡超凡,邹盈..栀子果油的提取技术、营养组成及健康功效研究进展[J].食品与机械,2024,40(7):216-223,8.基金项目
温州市重大科技创新攻关项目(编号:2018ZN001) （编号:2018ZN001）
温州市基础性农业科技项目(编号:N20190016) （编号:N20190016）
