栀子果油的提取技术、营养组成及健康功效研究进展OA北大核心CSTPCD
Research progress on extraction techniques,nutritional composition and health benefits of gardenia fruit oil
栀子果油是从栀子果实中提取得到的一种食用植物油,具有抗氧化、抗炎症、抗癌症、抗抑郁和保护肝脏等多种健康功效,其不饱和脂肪酸占总脂肪酸的70％以上,还含有酚酸、生育酚、植物甾醇等活性成分,这些成分是栀子果油发挥多种功效活性的物质基础.文章系统综述了栀子果油的提取工艺、营养组成和健康功效,并展望了栀子果油在食品、化妆品和生物医药等领域高值化利用过程中应聚焦的重点工作.
Gardenia fruit oil is an edible vegetable oil extracted from gardenia fruit,which possesses various health benefits including antioxidation,anti-inflammation,anti-cancer,anti-depressant,and liver protection.Its unsaturated fatty acids account for more than 70％of the total fatty acids,and it also contains phenolic acids,tocopherols,phytosterols and other active components.In this review,the extraction process,nutritional composition and health effects of gardenia fructus oil were systematically introduced,and the key work that should be focused on the high-value utilization of gardenia fructus oil in food,cosmetics and biomedicine was prospected.
胡子聪;李群和;苏凤贤;胡超凡;邹盈
温州市农业科学研究院浙南作物育种重点实验室,浙江温州 325006||西南大学食品科学学院,重庆 400715||温州市农业科学研究院食品科学研究所,浙江温州 325006||温州市特色食品资源工程技术研究中心,浙江温州 325006温州市农业科学研究院浙南作物育种重点实验室,浙江温州 325006||温州市农业科学研究院食品科学研究所,浙江温州 325006||温州市特色食品资源工程技术研究中心,浙江温州 325006
栀子果油提取方法营养组成健康功效活性机制
gardenia fruit oilextraction methodnutritional compositionhealth benefitbioactive mechanism
《食品与机械》 2024 (007)
216-223 / 8
温州市重大科技创新攻关项目(编号:2018ZN001);温州市基础性农业科技项目(编号:N20190016)
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