中国食品学报2024，Vol.24Issue(7)：414-424,11.DOI:10.16429/j.1009-7848.2024.07.040
藻油DHA微胶囊制备及稳态化递送技术研究进展
Research Progress on Preparation and Steady Delivery Technology of Algae Oil DHA Microcapsule
摘要
Abstract
DHA(Docosahexaenoic acid),a polyunsaturated fatty acid,has many physiological functions,such as pro-moting brain growth and development,preventing cardiovascular diseases and participating in immune regulation.Howev-er,it is extremely unstable and easily affected by light,heat,water,CO2 and other factors,leading to its oxidation and deterioration.There are many studies on the steady delivery technology of algae oil DHA at home and abroad.Microcap-sule technology is one of the more mature methods.It is widely used and can effectively enhance the delivery capacity,storage stability,and bioavailability of algae oil DHA.In this paper,the source,physical and chemical properties,bio-logical activity and delivery system of algae oil DHA were summarized,and the steady-state targeted delivery technology of algae oil DHA microcapsules was emphatically discussed,including the preparation method,delivery system,delivery mechanism and influencing factors of algae oil DHA microcapsules,to provide some theoretical basis and reference for broadening the application range of algae oil DHA in food field.关键词
藻油DHA/微胶囊/喷雾干燥法/稳态化/递送体系Key words
algae oil docosahexaenoic acid(DHA)/microcapsule/spray drying method/steady state/delivery system引用本文复制引用
陈柏慧,田方,蔡路昀..藻油DHA微胶囊制备及稳态化递送技术研究进展[J].中国食品学报,2024,24(7):414-424,11.基金项目
浙江省基础公益研究计划项目(LGN22C200030) （LGN22C200030）
温州市重大科技创新攻关项目(ZN2021002) （ZN2021002）
