茶叶科学2024，Vol.44Issue(4)：554-564,11.
日晒茶风味化学特征研究进展
Advances on Flavor Chemical Characteristics of Solarization Tea
摘要
Abstract
Tea withering or drying with solarization is beneficial to save a lot of energy cost and contribute to the unique flavor formation. In this paper,the advances of solarization tea were reviewed from the aspects of flavor quality characteristics,flavor chemical characteristics,technical and environmental factors affecting their formation.Linalool,geranyl,1-octene-3-ol and capric aldehyde are the key aroma components of solarization tea,among which 1-octene-3-ol and 1-octene-3-one may be related to sun exposure flavor. Reasonable use of environmental factors such as sunlight and air humidity is a basic requirement for processing high-quality solarization tea. On this basis,the development of technology upgrading and theoretical research for solarization tea was prospected from the technical,theoretical and industrial levels.关键词
日晒茶/日光萎凋/日光干燥/风味化学Key words
solarization tea/sun withering/sun drying/flavor chemistry分类
轻工纺织引用本文复制引用
谢晨昕,赵锋,林雨,蔡良绥,林智,郭丽..日晒茶风味化学特征研究进展[J].茶叶科学,2024,44(4):554-564,11.基金项目
国家重点研发计划青年科学家项目(2023YFD1601700)、中国农业科学院科技创新工程(CAAS-ASTIP-2014-TRICAAS)、国家现代农业产业技术体系(CARS-19)、浙江省茶叶产业技术项目(浙农科发[2022]10号) （2023YFD1601700）
