茶叶科学2024，Vol.44Issue(4)：565-574,10.
气相色谱-离子迁移谱技术在茶叶领域应用的研究进展
Research Progress on the Application of Gas Chromatography-ion Mobility Spectrometry in the Field of Tea
摘要
Abstract
Tea is an important economic crop in traditional Chinese agriculture,with a long history and rich cultural connotation. The different parameters of tea origin,storage time and processing method determine the quality,nutritional value and market positioning. Known as a newly developed non-destructive testing technique,GC-IMS can analyze the volatile organic compounds (VOCs) of samples under normal pressure to characterize the differences between samples. This paper collected the existing literature data,reviewed the applications of GC-IMS technology in the study of kind differentiation,grade identification,origin identification,storage time determination and processing quality control of tea,and analyzed the current problems and future prospects of GC-IMS technology in the field of tea application,and provided theoretical reference for the flavor research,process optimization,quality analysis and quality monitoring of tea.关键词
气相色谱-离子迁移谱/茶叶/挥发性有机化合物/品质控制Key words
gas chromatography-ion mobility spectrometry/tea/volatile organic compounds/quality control分类
农业科技引用本文复制引用
甘芳瑗,刘振平,傅丙生,龙道崎,庞钶靖,姜容..气相色谱-离子迁移谱技术在茶叶领域应用的研究进展[J].茶叶科学,2024,44(4):565-574,10.基金项目
重庆市万州区博士"直通车"科研项目(wzstc-20220131) （wzstc-20220131）
