茶叶科学2024，Vol.44Issue(4)：694-706,13.
长江流域茶叶产地历史变迁及其影响因素
Historical Changes and Influencing Factors of Tea Producing Areas in the Yangtze River Basin
摘要
Abstract
The production,trade and the dissemination of tea culture in ancient China were mainly centered around the Yangtze River Basin. Research on the distribution of tea planting areas in the Yangtze River Basin and their influencing factors provides a crucial perspective for a thorough understanding of the historical and geographical development of tea. Based on the combing of ancient books,especially local records,combined with the research of modern scholars on tea producing areas in historical periods,this paper sorted out the historical evolution process of tea producing areas in the Yangtze River basin in detail. The study categorized these shifts into four stages and utilized ArcGIS technology to create distribution maps of tea-producing areas during each stage. The paper summarized the characteristics and patterns of tea-producing areas in the Yangtze River Basin,attempting to analyze prominent factors influencing the distribution of tea-producing areas in each stage. It reveals key features of the historical and geographical development of tea,providing valuable insights for a deeper understanding of tea production and the dissemination of tea culture in China.关键词
长江流域/茶叶产地/历史变迁/影响因素Key words
Yangtze River basin/tea producing area/historical change/influencing factor分类
农业科技引用本文复制引用
杜茜雅,刘馨秋,卢勇..长江流域茶叶产地历史变迁及其影响因素[J].茶叶科学,2024,44(4):694-706,13.基金项目
国家社会科学基金重大项目(21&ZD225) （21&ZD225）
