乳业科学与技术2024，Vol.47Issue(3)：41-48,8.DOI:10.7506/rykxyjs1671-5187-20240606-040
我国儿童奶酪食品现状及挑战:奶酪营养与儿童健康
Present Situation and Challenges of Children's Cheese Food in China:Cheese Nutrition and Children's Health
摘要
Abstract
With the development of China,children's cheese has garnered increasing attention in the dairy industry,which has become a new growth point of China's dairy industry.However,children's cheeses currently available on the market are uneven,which cannot be fortified completely according to children's nutritional needs.Their tastes are similar and their selling points are the same,which causes the public's sensory fatigue and also go against consumers'pursuit of clean label.Thus,the development of the children's cheese industry is facing new challenges.In this paper,from the perspectives of children's health and cheese nutrition,we link the needs of children of different ages for nutrition,flavor and texture with the nutrition,flavor and texture of cheese.The present situation,challenges and possible development directions of children's cheese food in China are summarized.关键词
儿童奶酪/营养/健康需求/风味/质构Key words
children's cheese/nutrition/health needs/flavor/texture分类
轻工纺织引用本文复制引用
郝欣悦,邹俊哲,刘靓,任静,林凯,易华西,张兰威,公丕民..我国儿童奶酪食品现状及挑战:奶酪营养与儿童健康[J].乳业科学与技术,2024,47(3):41-48,8.基金项目
"十四五"国家重点研发计划重点专项(2023YFF1105305) （2023YFF1105305）
