乳业科学与技术2024，Vol.47Issue(3)：80-85,6.DOI:10.7506/rykxyjs1671-5187-20240326-010
乳及乳制品中蛋白酶检测技术研究进展
Advances in Techniques for Protease Detection in Milk and Milk Products
摘要
Abstract
The proteases in cow's milk have a great influence on the flavor and quality,especially on the shelf life of dairy products,but there is no uniform reference standard for the detection of protease activity in dairy products.This paper elaborates the sources,types and characteristics of protease in cow's milk,and summarizes recent progress in the detection of the activity of different types of protease in cow's milk,pointing out that the precise detection of protease activity in milk has great significance for dairy production and quality assurance.关键词
乳/蛋白酶/纤溶酶/组织蛋白酶/胞外蛋白酶Key words
milk/protease/plasmin/cathepsin/extracellular proteases分类
轻工纺织引用本文复制引用
梁建英,唐烁,刘丽君,黄晓燕,岳虹,胡文慧,李翠枝..乳及乳制品中蛋白酶检测技术研究进展[J].乳业科学与技术,2024,47(3):80-85,6.基金项目
内蒙古自治区重点研发和成果转化计划项目(2023YFHH0093) （2023YFHH0093）
