食品工业科技2024，Vol.45Issue(17)：416-425,10.DOI:10.13386/j.issn1002-0306.2023090185
人造肉技术的研究现状及展望
Research Status and Prospects of Artificial Meat Technology
摘要
Abstract
The continuous growth of the global population has led to a continuous rise in the demand for meat products.However,traditional meat production methods are unable to meet the huge demand of the people,and also bring about a series of problems such as environmental pressure,animal welfare,and so on.Artificial meat technology is expected to solve these problems.At present,artificial meat can be divided into three categories:Plant protein meat,mushroom protein meat,and cell culture meat.This study mainly summarizes the production process,advantages,and market prospects of three types of artificial meat,analyzes the difficulties and technical challenges,and discusses the corresponding development proposals and solution strategies,with a view to provide references for the research of artificial meat and its industrialization.关键词
人造肉/植物蛋白肉/菌类蛋白肉/细胞培养肉Key words
artificial meat/plant-based protein meat/mycoprotein meat/cell cultured meat分类
轻工纺织引用本文复制引用
张智霞,马鑫淼,许慧,车丽娜,李玉,王稳航,王楠..人造肉技术的研究现状及展望[J].食品工业科技,2024,45(17):416-425,10.基金项目
国家重点研发计划(2021YFC2101403). （2021YFC2101403）
