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首页|期刊导航|食品工业科技|纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展

纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展

吴奇 户昕娜 卢舒瑜 崔然然 马涛 宋弋

食品工业科技2024,Vol.45Issue(17):436-444,9.
食品工业科技2024,Vol.45Issue(17):436-444,9.DOI:10.13386/j.issn1002-0306.2023090299

纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展

Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials

吴奇 1户昕娜 1卢舒瑜 1崔然然 2马涛 1宋弋1

作者信息

  • 1. 中国农业大学食品科学与营养工程学院,北京 100083||国家果蔬加工工程技术研究中心,北京 100083||农业农村部果蔬加工重点实验室,北京 100083
  • 2. 广西青轻生物科技有限公司,广西防城港 538000
  • 折叠

摘要

Abstract

In recent years,the extensive use of plastic packaging has caused serious environmental pollution problems.With the increase in people's environmental awareness,the development of new biodegradable food packaging materials to replace traditional petroleum-based plastics has become a hot research topic.Cellulose nanofibrils(CNF)are widely favored by researchers due to its excellent properties such as high specific surface area,elastic modulus,strength,and gas barrier properties.This paper summarizes the preparation methods of CNF and CNF composite films,discusses the mechanical property,barrier property,antibacterial property,degradable property,and responsive property as food packaging materials.Finally,the challenges faced by CNF in the field of food packaging are proposed,aiming to provide a reference for the future production of CNF food packaging materials to replace traditional petroleum-based materials.

关键词

纤维素纳米纤维/复合材料/制备/食品包装

Key words

cellulose nanofibrils/composite material/preparation/food package

分类

轻工纺织

引用本文复制引用

吴奇,户昕娜,卢舒瑜,崔然然,马涛,宋弋..纤维素纳米纤维复合膜的制备及其作为食品包装材料的优异性能研究进展[J].食品工业科技,2024,45(17):436-444,9.

基金项目

国家自然基金面上项目(32272343) (32272343)

中国博士后科学基金(2023M743794) (2023M743794)

防城港市科技重点研发计划(防科AB21014011). (防科AB21014011)

食品工业科技

OA北大核心CSTPCD

1002-0306

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