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红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制

段舒舒 郑明静 洪涛 朱艳冰 倪辉 姜泽东

食品科学2024,Vol.45Issue(17):9-16,8.
食品科学2024,Vol.45Issue(17):9-16,8.DOI:10.7506/spkx1002-6630-20230719-204

红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制

Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea

段舒舒 1郑明静 2洪涛 2朱艳冰 2倪辉 2姜泽东2

作者信息

  • 1. 集美大学海洋食品与生物工程学院,福建厦门 361021
  • 2. 集美大学海洋食品与生物工程学院,福建厦门 361021||福建省食品微生物与酶工程重点实验室,福建厦门 361021||厦门市食品生物工程技术研究中心,福建厦门 361021
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摘要

Abstract

In this study,the effect of Bangia fusco-purpurea polysaccharide(BFP)on Escherichia coli adhesion to Caco-2 monolayers and its potential mechanism was studied using an in vitro human colon adenocarcinoma cell(Caco-2)monolayer model.The effect of BFP on the adhesion of E.coli to Caco-2 monolayers was analyzed by fluorescence labeling with carboxyfluorescein diacetate and succinimidyl ester(CFDA-SE),and its effect on the gene expression of integrin β1 in Caco-2 cells,the adhesin FimH in E.coli,and inflammatory factors(IL-1β,IL-8 and TNF-α)induced by E.coli adhesion to Caco-2 cells and the tight junction proteins zonula occludens 1(ZO-1)and occludin were analyzed using real-time polymerase chain reaction(real-time PCR).Also,the protein expression of ZO-1 and occludin in Caco-2 monolayers was detected using Western Blot analysis.Our results showed that BFP at concentrations of 400-800 μg/mL significantly inhibited the adhesion of E.coli to Caco-2 monolayers mainly by down-regulating the gene expression of integrin β1 in Caco-2 cells and FimH in E.coli.In addition,BFP significantly inhibited the up-regulation of inflammatory cytokine gene expression and the down-regulation of ZO-1 and occludin protein and gene expression induced by in Caco-2 cells induced by E.coli and its culture supernatant.In conclusion,BFP inhibited the adhesion of E.coli to Caco-2 cell monolayers,which will lay a scientific basis for the development of novel antimicrobial products and the high-value utilization and deep processing of BFP.

关键词

红毛藻多糖/大肠杆菌/Caco-2细胞/细菌黏附/肠道稳态

Key words

Bangia fusco-purpurea polysaccharide/Escherichia coli/Caco-2 cells/bacterial adhesion/intestinal homeostasis

分类

轻工业

引用本文复制引用

段舒舒,郑明静,洪涛,朱艳冰,倪辉,姜泽东..红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制[J].食品科学,2024,45(17):9-16,8.

基金项目

国家自然科学基金面上项目(31972081) (31972081)

福建省科技计划引导性项目(2023N0013) (2023N0013)

食品科学

OA北大核心CSTPCD

1002-6630

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